Priscila Prestes

• Supported daily kitchen operations in high-volume settings.
  Assisted with food preparation and ensured quality and hygiene standards were upheld.
  Adapted to various roles across sections as required.
  Maintained attention to detail and performed well under pressure during peak service periods.

• Assisted in maintaining smooth service within pass and fryer sections.
  Prepared ingredients to support efficient kitchen workflow during service.
  Ensured cleanliness and organisation of food quality and hygiene standards.

Assisted in managing various kitchen sections, including fryer, seafood, and desserts.
Prepared and presented dishes in a busy kitchen environment.
Helped maintain portion control and food safety standards at all times.
Supported coordination with kitchen team for smooth service and timely order deliveries.
Aided in training junior staff while keeping workstation organised.