Summary
Work history
Education
Skills
Languages
Timeline
Manager
MD KUDRAT E KHUDA

MD KUDRAT E KHUDA

London,UK

Summary

Highly skilled professional with extensive expertise in mechanical structural analysis, technical drawing, and process improvement. Proficient in analysis and testing, welding processes, and quality control, with advanced capabilities in SolidWorks modelling and thermal stress analysis. Demonstrates exceptional proficiency in robotics, product development process optimization, cost analysis, systems implementation, and operational troubleshooting. Adept at ensuring health and safety compliance through hazard assessments and risk management. Experienced in hydraulic and pneumatic design, water and steam systems, project management, equipment navigation using ANSYS and AutoCAD Fusion 360. Utilises finite element analysis techniques with MATLAB and ROS (Robotics Operating System). Skilled in Microsoft Office tools for effective project documentation.

Additionally possesses culinary skills including sauces preparation, grilling mastery, seafood preparation expertise, sanitation management, Italian cuisine proficiency with a professional attitude. Holds certifications such as Control of Substances Hazardous to Health (COSHH), Food Hygiene Certificate, HACCP compliance with a strong understanding of food safety compliance management.

Experienced culinary professional with focus on high-quality, consistent food preparation and presentation. Capable of enhancing menu offerings through innovative techniques and precise execution. Committed to maintaining kitchen standards and fostering cohesive team environment.

Driven and adaptable, bringing advanced culinary techniques and strong teamwork abilities. Proficient in kitchen management and creative dish preparation, excelling in fast-paced environments. Ready to make significant contribution in [Desired Position] role.


Work history

CHEF DE PARTIE

Brasserie Blanc
Southbank, London
08.2019 - 03.2025
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas
  • Properly labelled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler
  • Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
  • Adapted quickly under high-pressure situations to deliver consistent results.
  • Expertly performed butchery tasks, contributing to cost-saving measures in meat usage.
  • Managed portion control effectively, reducing waste significantly.
  • Improved presentation of dishes by incorporating innovative plating techniques.
  • Trained apprentice chefs, improving their culinary skills substantially.
  • Streamlined kitchen operations, leading to smoother service during busy periods.
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
  • Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.

Chef de partie

Dalla Terra
London, UK
07.2017 - 08.2018
  • Enhanced flavour profiles by experimenting with various ingredients and cooking techniques.
  • Developed new dessert recipes resulting in positive customer feedback.
  • Streamlined kitchen operations, leading to smoother service during busy periods.
  • Maintained inventory control without compromising on food quality or taste.

Chef assistant

London Restaurant
Balmain, Sydney, Australia
07.2009 - 03.2013
  • Streamlined kitchen operations with effective communication skills.
  • Helped create seasonal menus using locally sourced ingredients for unique offerings.
  • Contributed in stock management for better inventory control.
  • Carried out daily food prep, reduced waste and cost.
  • Facilitated smooth running of the kitchen by assisting with all areas of food production.
  • Performed regular kitchen maintenance tasks for a well-organised workspace.

CNC Operator

Euromoda
01.2015 - 01.2016
  • Performed hand and automatic assembly operations on components, subassemblies, and assemblies and read and interpreted blueprints and diagrams to select a secure machining position and ensured quality production
  • Monitored machines during operation for unusual vibration or sounds, watched machine gauges and controller display or digital readout for warnings, and visually checked cutter path, clearance, chips to ensure smooth operation
  • Ensured sufficient supply of raw production materials on a daily basis to guarantee uninterrupted and efficient operations
  • Selected and installed machine components, such as cutting blades, rollers and templates, according to specifications, using hand tools
  • Maintained safe operations by adhering to safety procedures while operating the overhead crane, forklift, nail gun, and various saws

Sales Executive

WALTON
01.2000 - 01.2001
  • Spearheaded day-to-day sales operations, and promoted a culture of quality, client-focused service, and continuous improvement
  • Drove sales growth through class-leading, individualized relationship management; specialized in gathering customer requirements and translating them into targeted solutions and recommendations
  • Managed the end-to-end sales cycle for both aggregate and transport services; developed competitive price points and negotiated favourable terms to secure a strong bottom line
  • Prioritized accuracy and efficiency in coordinating customer orders, while maintaining meticulous internal records
  • Drive cost efficiency by researching and sourcing transport and aggregate suppliers before engaging in robust negotiation to secure favourable terms without compromising quality
  • Developed and maintained multiple expensive Excel spreadsheets; updated costs and delivery charges on an ongoing basis to develop reports highlighting issues and opportunities for enhanced profitability

Assistant Engineer

Peoples Ceramic Industry
01.1998 - 01.1999
  • Developed and designed tools and fixtures, researches and specifies manufacturing machinery, equipment and systems
  • Created and maintained accurate mechanical drawings, schematics, technical specifications and manufacturing process documentation
  • Identified design, process, and equipment options to satisfy client needs, successfully minimize costs, and limited potential operational problems
  • Provided technical assistance in matters of applications, products, materials, equipment and processes
  • Developed cost effective electronics packaging improvements to existing methods and works efforts for new products

Education

M. SC. - Mechanical Engineering

London South Bank University (LSBU)
UK
10.2021 - 10.2022

B. SC. - Mechanical Engineering

Bangladesh University of Engineering and Technology (BUET)
Bangladesh
04.1991 - 08.1996

Skills

  • Mechanical Structural Analysis
  • Technical Drawing
  • Process Improvement
  • Analysis and Testing
  • Welding Processes
  • Quality Control
  • Solid works Modelling
  • Thermal Stress Analysis
  • Robotics
  • Product Development Process Optimization
  • Cost Analysis
  • Systems Implementation
  • Operational Troubleshooting
  • Health and Safety Compliance
  • Hazard Assessments
  • Risk Management
  • Hydraulic and Pneumatic Design
  • Water and Steam Systems
  • Project Management
  • Equipment Navigation
  • ANSYS
  • AutoCAD Fusion 360
  • Finite Element Analysis
  • MATLAB
  • ROS (Robotics Operating System)
  • Microsoft Office tools
  • Sauces preparation
  • Health and safety consciousness
  • Grilling mastery
  • Grill cooking expertise
  • Portion control proficiency
  • Adaptability in the kitchen
  • Seafood preparation expertise
  • Calm under pressure
  • Sanitation management
  • Excellent coordination
  • Italian cuisine proficiency
  • Professional attitude
  • Control of Substances Hazardous to Health (COSHH)
  • Food Hygiene Certificate
  • Plating presentation
  • Food stock control and ordering
  • HACCP compliance
  • Food allergy understanding
  • Food safety compliance management
  • Quality Assurance

Languages

English
Italian
Bengali
Hindi
Urdu

Timeline

M. SC. - Mechanical Engineering

London South Bank University (LSBU)
10.2021 - 10.2022

CHEF DE PARTIE

Brasserie Blanc
08.2019 - 03.2025

Chef de partie

Dalla Terra
07.2017 - 08.2018

CNC Operator

Euromoda
01.2015 - 01.2016

Chef assistant

London Restaurant
07.2009 - 03.2013

Sales Executive

WALTON
01.2000 - 01.2001

Assistant Engineer

Peoples Ceramic Industry
01.1998 - 01.1999

B. SC. - Mechanical Engineering

Bangladesh University of Engineering and Technology (BUET)
04.1991 - 08.1996

Similar Profiles

Create profile
MD KUDRAT E KHUDA