Princepal singh Bhatti
Glasgow ,United Kingdom
Summary
Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.
Artistic professional with background in preparation, cooking and presentation of dishes. Creates innovative dishes by grilling, baking and frying to offer wide selection. Intensifies drive to deliver customer satisfaction.
Fervent chef de partie with immense experience in food presentation and plating. Prolific in creating sauces and mixing quality ingredients. Proven success in procuring repeat patronage.
Skilled Chef de Partie with knack for creating innovative dishes and enhancing kitchen operations. Transformed underperforming team into cohesive unit, leading to improved service and customer satisfaction. Known for collaborating seamlessly with colleagues and maintaining high culinary standards in fast-paced environments.
Overview
1
1
year of professional experience
1
1
Certification
Work history
Cher de partie
Aujla managemant
Glasgow, United Kingdom
2025.05 - Current
- Gained expertise in a variety of cuisines from around the world.
- Perfected traditional cooking methods including baking, grilling and braising.
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
Certification
chef
Timeline
Cher de partie
Aujla managemant
2025.05 - Current