Charlie Jack Holder
wokingham,England
Summary
Dedicated professional with a focus on reliability and customer satisfaction, demonstrating strong leadership and effective team communication. Proficient in process optimization and system thinking, with a keen attention to detail and ability to manage high-pressure situations while prioritizing tasks. Committed to continuous improvement and career development, seeking to leverage transferable skills in a new industry for further growth.
Overview
4
4
years of professional experience
Work history
Chef de Partie, demi Chef de Partie
The Lanesbrough Hotel, Hyde Park
2023.11 - 2026.04
- Supported culinary teams at Lanesborough Hotel across pastry, main kitchen, and grill restaurant.
- Assisted in training for afternoon tea service, progressing through additional kitchen sections.
- Collaborated closely with senior staff to build confidence and understanding of kitchen operations.
Waiter
escoffier resturant
Bournemouth, England
2023.01 - 2025.02
- Ensured cleanliness of restaurant area with regular sweeping and wiping.
- Upheld health and safety standards by regularly sanitising hands and work areas.
- Accommodated special dietary requests, enhancing customer dining experience.
- Enhanced customer satisfaction by promptly attending to queries and requests.
Demi Chef de Partie
Tynley hall
2023.07 - 2023.10
trainee Commis chef
Thimble Inn
2022.01 - 2022.07
Education
culinary arts diploma -
Royal academy
GCSEs - food tech, digital literacy
Thomas hardy school
Dorchester, Dorset 01/2021 - 01/2022
NVQ Level 2 - waiter, commis chef
Bournemouth and Poole collage
Bournemouth, England 01/2023 - 02/2024
Skills
- Reliable
- Team communication
- Process and system thinking
- Attention to detail
- Leadership
- Customer focus
- Pressure management
- Time/ priority management
Communication
- Clear communication to manage section during service
- Confident calling orders and coordinating timing
- Effective liaison with sous chef and head chef
- Clear instruction and support for junior chefs
- Strong communication with FOH on special requests
- Calm, precise communication under pressure
Leadership
- Led section efficiently during high-volume service
- Mentored junior chefs through clear guidance
- Take responsibility for section performance and standards
Timeline
Chef de Partie, demi Chef de Partie
The Lanesbrough Hotel, Hyde Park
2023.11 - 2026.04
Demi Chef de Partie
Tynley hall
2023.07 - 2023.10
Waiter
escoffier resturant
2023.01 - 2025.02
trainee Commis chef
Thimble Inn
2022.01 - 2022.07
GCSEs - food tech, digital literacy
Thomas hardy school
01/2021 - 01/2022
NVQ Level 2 - waiter, commis chef
Bournemouth and Poole collage
01/2023 - 02/2024
culinary arts diploma -
Royal academy