PREM ALEMAGAR
Leicester,Leicester City
Summary
Proven track record in increasing profit margins through strategic promotion and upselling techniques, with a solid grasp of restaurant ethics. Expertise in maintaining table setting standards and managing inspections to ensure compliance and quality. Dedicated to driving operational excellence and enhancing the success of the hospitality industry.
Overview
19
19
years of professional experience
4
4
years of post-secondary education
Work history
Restaurant manager
HERITAGE INDIA
Leicester
2015.04 - 2025.10
- Monitored stock levels regularly; minimised waste and over-ordering incidents.
- Implemented new menus, improved dining experience.
- Ensured compliance to health and safety regulations for safe dining environment.
- Collaborated with kitchen staff to ensure timely delivery of orders, reduced customer waiting time.
- Managed daily operations for smooth restaurant functioning.
RESTAURANT MANAGER
NEELUS LTD
Leicester
2007.02 - 2015.04
- Conducted regular meetings with staff; communicated updates and received feedback.
- Cultivated a positive work environment by fostering team spirit amongst staff.
- Streamlined staff rotas to optimise efficiency.
- Ensured compliance to health and safety regulations for safe dining environment.
- Managed daily operations for smooth restaurant functioning.
Education
Bachelor of Arts - ECONOMICS
TRIBHUWAN UNIVERSITY, NEPAL
NEPAL 1992.02 - 1996.02
Skills
- Table setting standards
- Handling inspections successfully
- Profit margin enhancement
- Promotion and upselling techniques
- Restaurant ethics understanding
Affiliations
- EDITING VIDEO.
- TRAVELLING
Timeline
Restaurant manager
HERITAGE INDIA
2015.04 - 2025.10
RESTAURANT MANAGER
NEELUS LTD
2007.02 - 2015.04
Bachelor of Arts - ECONOMICS
TRIBHUWAN UNIVERSITY, NEPAL
1992.02 - 1996.02