Summary
Overview
Work history
Education
Skills
Timeline
Generic

Pratap Adhikari

Welling,Bexley

Summary

Accomplished bakery operations manager with extensive expertise in bread making and pastry preparation. Demonstrates exceptional skills in product display arrangement, crisis management, and capacity planning. Proficient in bakery machinery and ERP systems, with a strong focus on food safety advocacy and team leadership. Adept at managing time efficiently while ensuring high-quality specialty bread creation. Career goal: to leverage communication prowess and accounting literacy to enhance bakery operations management further.

Seasoned professional in bakery management with emphasis on staff leadership and operational efficiency. Can drive improvements in baking processes and productivity, utilising skills in team motivation and problem-solving. Known for fostering high standards in product quality, hygiene and safety.

Overview

7
7
years of professional experience
4
4
years of post-secondary education

Work history

Bakery supervisor

Radisson Training
Kathmandu, Nepal
2024.07 - 2025.06
  • Encouraged a positive working atmosphere amongst staff members, fostering teamwork and morale improvement.
  • Increased customer satisfaction through consistent delivery of fresh, high-quality baked goods.
  • Collaborated closely with chefs on menu planning, contributing creative ideas for new pastries or breads.
  • Achieved streamlined production process with effective scheduling and organisation.

Cash and Credit Manager

Siddidata Bhagyalaxmi Saving and Credit Co-op Ltd.
Kathmandu, Nepal
2018.09 - 2024.04

Education

Bachelor of Business Studies - Management

Tribhuvan University
Kathmandu, Nepal
2016.10 - 2020.05

Skills

  • Product display arrangement
  • Crisis management acumen
  • Capacity planning efficiency
  • Pastry preparation knowledge
  • Familiarity with bakery machinery
  • Specialty bread creation
  • Time management mastery
  • Communication prowess
  • Bakery operations management
  • Bread baking techniques
  • Experience with erp systems
  • Bread making
  • Food safety advocacy
  • Basic accounting literacy
  • Team leadership aptitude

Timeline

Bakery supervisor

Radisson Training
2024.07 - 2025.06

Cash and Credit Manager

Siddidata Bhagyalaxmi Saving and Credit Co-op Ltd.
2018.09 - 2024.04

Bachelor of Business Studies - Management

Tribhuvan University
2016.10 - 2020.05
Pratap Adhikari