Accomplished bakery operations manager with extensive expertise in bread making and pastry preparation. Demonstrates exceptional skills in product display arrangement, crisis management, and capacity planning. Proficient in bakery machinery and ERP systems, with a strong focus on food safety advocacy and team leadership. Adept at managing time efficiently while ensuring high-quality specialty bread creation. Career goal: to leverage communication prowess and accounting literacy to enhance bakery operations management further.
Seasoned professional in bakery management with emphasis on staff leadership and operational efficiency. Can drive improvements in baking processes and productivity, utilising skills in team motivation and problem-solving. Known for fostering high standards in product quality, hygiene and safety.