PRASANNA YESUPOGU
SCUNTHORPE,FERRY ROAD
Summary
Dedicated Food Manufacturing Professional experienced in production and warehouse operations with an MSc in Applied Food Safety and Quality. Ensured compliance with HACCP principles and maintained high standards through accurate quality checks and documentation. Committed to continuous improvement and effective teamwork in fast-paced environments.
Overview
3
3
Languages
1
1
year of professional experience
Work History
Skilled production operative
2 Sisters Food Group
Scunthorpe
07.2025 - Current
- Carry out the general production duties within a food manufacturing environment.
- Packaged and labelled items within tight deadlines while supporting team in daily production activities.
- Completed tasks within production deadlines, contributing to smooth running of operations.
- Collaborated with team members to achieve production targets, contributing to a cohesive and productive work environment.
- Organised production areas to enhance workflow and minimise hazards, ensuring clean and obstacle-free environments to reduce risk of accidents.
- Maintain awareness of food hygiene, cleanliness and workplace safety requirements.
- Follow workplace procedures and applicable food safety and hygiene requirements.
- Kept in line with safety standards by wearing Personal Protective Equipment (PPE) as instructed in company manuals.
- Demonstrated reliability by consistently meeting deadlines and commitments., teamwork and attention to detail in a fast-paced working environment.
Education
Master of Science - Applied food safety and quality management
University of Greenwich
London 2024 - 2026
Skills
- Food manufacturing operations
- HACCP and food safety
- Food hygiene and cleanliness
- Quality checks and documentation
- Food quality understanding
- Shift coordination
- Time management
- Attention to detail
- Clear verbal communication
- Cross-functional teamwork
- Adaptable in work
- Hardworking and dependable
- Professional development
Languages
English
Upper Intermediate
B2
Hindi
Intermediate
B1
Telugu
Proficient
C2
Timeline
Skilled production operative
2 Sisters Food Group
07.2025 - Current
Master of Science - Applied food safety and quality management
University of Greenwich
2024 - 2026