

Dedicated professional with expertise in production line efficiency and quality assurance, specialising in fish and shellfish processing. Demonstrates proficiency in good manufacturing practices, hygiene standards adherence, and health and safety compliance. Skilled in manual handling, equipment maintenance, and safe tool operation, complemented by Level 2 certifications in Health & Safety and Food Safety & Hygiene. Committed to enhancing operational processes through effective product inspections, labelling and packaging strategies, aiming to contribute to a high-performing team focused on excellence in food packing and machinery operation.
Worked effectively in daily team routines to keep tasks moving smoothly.
Followed workplace rules and procedures to maintain safe, consistent operations.
Completed required training courses to meet role requirements.
Understood work across each station and product names used for production.
Learnt basic product specifications to support accurate production
Prepare lines for order finalisation and completion processing.
Work quickly to send all orders without delays.
Coordinate with team members to keep workflow steady and consistent.