Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic
Weronika Olszewska

Weronika Olszewska

Buckie,Moray

Summary

Dedicated professional with expertise in production line efficiency and quality assurance, specialising in fish and shellfish processing. Demonstrates proficiency in good manufacturing practices, hygiene standards adherence, and health and safety compliance. Skilled in manual handling, equipment maintenance, and safe tool operation, complemented by Level 2 certifications in Health & Safety and Food Safety & Hygiene. Committed to enhancing operational processes through effective product inspections, labelling and packaging strategies, aiming to contribute to a high-performing team focused on excellence in food packing and machinery operation.

Overview

2
2
Languages
3
3
years of post-secondary education
7
7
years of professional experience

Work history

Skilled Production Operative

Associated Seafoods
Buckie, Moray
2023.08 - Current

Worked effectively in daily team routines to keep tasks moving smoothly.

Followed workplace rules and procedures to maintain safe, consistent operations.

Completed required training courses to meet role requirements.

Understood work across each station and product names used for production.

Learnt basic product specifications to support accurate production

Final Pack Operator

Associated Seafoods
Buckie, Moray
2021.02 - 2023.08

Prepare lines for order finalisation and completion processing.

Work quickly to send all orders without delays.

Coordinate with team members to keep workflow steady and consistent.

Hairdresser

NA
Jabłonowo, Poland
2020.01 - 2021.01
  • Enhanced salon reputation with excellent customer service skills.
  • Specialised in modern hairstyling trends to increase client retention.
  • Assisted with front desk operations when required; enhanced overall salon efficiency.
  • Maintained a clean and hygienic work area for optimal health and safety compliance.

Education

Hairdresser -

Zespół Szkół w Jablonowie Pom.
Jabłonowo Pom.
2016.09 - 2019.06

Skills

  • Production line efficiency
  • Low-risk knife handling
  • Quality assurance
  • Good manufacturing practices
  • Hygiene standards adherence
  • Picking and packing
  • Manual handling
  • Quality control
  • Equipment maintenance
  • Temperature control
  • Health and safety compliance
  • Food packing
  • Machinery operation
  • Safe tool operation
  • First aid training
  • Product inspections
  • Labelling and packaging
  • Product storage strategies
  • Level 2 Modern Apprenticeship in Fish and Shellfish Processing Skills at SCQF Level 5
  • Level 2 Health&Safety
  • Level 2 Food Safety&Hygiene

Languages

English
Beginner (A1)
Polish
Native

Timeline

Skilled Production Operative

Associated Seafoods
2023.08 - Current

Final Pack Operator

Associated Seafoods
2021.02 - 2023.08

Hairdresser

NA
2020.01 - 2021.01

Hairdresser -

Zespół Szkół w Jablonowie Pom.
2016.09 - 2019.06
Weronika Olszewska