Summary
Work history
Skills
Education
Generic

PRADIP SHARMA

London

Summary

Dedicated culinary professional with a strong foundation in basic food preparation and a keen attention to detail in food presentation and cleanliness. Demonstrates effective communication and teamwork skills, thriving in fast-paced environments while maintaining high standards of food safety, hygiene, and allergen awareness. Possesses excellent organisational and multitasking abilities, with a willingness to learn and adapt to various kitchen tasks. Career goal includes advancing culinary expertise by assisting chefs during service periods and contributing to exceptional dining experiences.

Work history

Kitchen Assistant

Hotel Smarak pvt.ltd. sahid
Hetauda, Nepal
2024.07 - 2025.11
  • Assisted chefs with food preparation, including seasonings, sauces, salads, and meat slicing.
  • Maintained cleanliness of food ingredients and cooking equipment to ensure hygiene.
  • Executed loading and unloading of food items, tableware, and catering supplies efficiently.
  • Sanitised cutting boards, benches, and surfaces before new tasks to prevent cross-contamination.
  • Practised safe food handling procedures consistently to uphold safety standards.
  • Cleared tables and returned used utensils, plates, and glassware for cleaning promptly.
  • Utilised knife skills to enhance precision and reduce waste effectively.
  • Kept current with menu offerings to address customer queries proficiently.

waiter

Hotel Quick20 and Riverside
Hetauda
2023.02 - 2024.08
  • Provided exceptional customer service to enhance dining experiences.
  • Collaborated with kitchen staff to ensure timely food delivery.
  • Managed multiple tables efficiently to maximise guest satisfaction.
  • Assisted in training new team members on service standards.
  • Processed orders accurately using point-of-sale systems to streamline service.
  • Developed rapport with regular customers to foster loyalty and repeat visits.
  • Communicated efficiently with fellow team members, fostering a harmonious working environment.

Kitchen assistant

Royal Party Palace
Hetauda, Nepal
2024.03 - 2024.07
  • Assisted with basic food preparation, including cutting and portioning ingredients.
  • Maintained high standards of health, safety, and hygiene in kitchen areas.
  • Managed inventory by receiving, storing deliveries, and organising storeroom.
  • Ensured food quality and safety during ingredient preparation.
  • Upheld cleanliness of kitchen areas per health and safety regulations.
  • Utilised kitchen equipment effectively to enhance food preparation efficiency.

Skills

  • Basic food preparation
  • Attention to detail in food presentation and cleanliness
  • Effective communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Willingness to learn and adapt to different kitchen task
  • Skills (chopping, peeling, portioning)
  • Understanding of food safety, hygiene, and allergen awareness
  • Ability to assist chefs during service periods
  • Good organizational and multitasking skills

Education

Bachelor - Business studies

Katahariya Multiple Campus,(TU)

Msc - Management

BPP University

Similar Profiles

Create profile
PRADIP SHARMA