PRADEEP REDDY ANUGU
BIRMINGHAM,UNITED KINGDOME
Summary
Experienced Line Cook with strong culinary skills and comprehensive knowledge of kitchen operations. Delivers consistent service in fast-paced environments through effective communication and teamwork. Maintains high standards of food safety and hygiene while preparing diverse dishes. Contributes to efficient kitchen operations and enhances dining experiences through collaboration and organisation.
Overview
3
3
Languages
4
4
years of professional experience
Work History
Founder
AMMA ROTI
HYDERABAD, INDIA
04.2026 - Current
- Founded and managed a small-scale food business specialising in traditional Indian rotis and homemade-style meals.
- Created branding strategies, packaging, and marketing initiatives to establish and grow the Amma Roti brand in the market.
- Developed and priced a range of roti products based on ingredient costs, customer preferences and market demand.
- Managed day-to-day operations including menu planning, food preparation, purchasing, costing and quality control.
- Coordinated customer orders, takeaway/delivery logistics, and customer service to enhance customer satisfaction.
- Coordinated with suppliers, stock management and inventory planning to minimise waste and control costs.
- Oversaw financial records, tracked expenses, and monitored sales to ensure accurate financial management for the business.
- Maintained food hygiene, cleanliness and safe food-handling practices during preparation and operations.
- Gained practical experience in hospitality management, entrepreneurship, operations and customer relationship management.
Line Cook
LOWES VENTANA CANYON RESORT
TUCSON, USA
11.2024 - 11.2025
- Managed sauté, grill, and cold-side preparation for daily service flow.
- Prepared hot section dishes efficiently during 5-month role at Flying V Bar and Grill, contributing to seamless service flow.
- Cooked high-volume banquet dishes for 3 months, ensuring timely delivery and quality standards for events.
- Worked independently in outdoor kitchen at Bills Grill for 3 months, managing daily operations including food preparation and customer service.
- Maintained an organised and clean kitchen environment, surpassing health inspection standards consistently.
- Worked with experienced chefs to learn requirements of different cooking stations and dishes.
- Encouraged teamwork and communication among kitchen staff, creating a supportive environment that enhanced collaboration.
ON JOB TRAINEE
GREENPARK
HYDERABAD, INDIA
05.2024 - 08.2024
- Carved meats, prepared entrees, and arranged food plating to enhance visual appeal and ensure portion control.
- Prepared salad and vegetables precisely and efficiently, storing appropriately to maintain freshness.
- Stored food safely and appropriately to maintain hygiene standards and ensure fresh, usable ingredients.
- Maintained positive attitude under pressure, ensuring consistent service quality during peak times.
- Volunteered for additional responsibilities, enhancing team efficiency and workflow.
- I worked in cold kitchen and continental kitchen for 3 months
internship
TROU AUX BICHES BEACHCOMBER GOLF RESORT &SPA
, MAURITIUS
08.2022 - 12.2022
- Coordinated prep tasks and station handovers, ensuring seamless service flow.
- Worked the Indian, Thai, and main banquet kitchen during service.
- Prepped ingredients and served customers across three kitchen stations daily.
- Actively listened to customers to fully understand requests and address concerns.
- Cultivated strong knowledge of industry trends and process improvements to enhance service quality.
- Maintained clean, safe working environments, reducing potential accident risks.
Education
BACHELOR'S DEGREE - TOURISM AND HOSPITALITY MANAGMENT
National Institute of Tourism and Hospitality Management (NCHMCT)
HYDERABAD01-2024
BOARD OF INTERMEDIATE - mathematics, physics and chemistry
Toppers Junior College
HYDERABAD01-2020
BOARD OF SECONDARY EDUCATION -
Narayana High School
HYDERABAD01-2018
Skills
- Food safety management
- Operations management
- Time management
- Team leadership
- Pressure management
- Effective communication
- Adaptability
- Positive attitude
- Motivation
- Energetic
Languages known :
Telugu
English
Hindi
Interests
- socialising and meeting new people
- exploring different cultures and cuisines
- travelling and discovering new places
HOBBIES
Travelling, Cooking, Sketching
DECLARATION:
I hereby declare that all the information provided here is correct to the best of my knowledge and belief. I promise to abide by all the norms laid down by your esteemed organization. Date: Place: ANUGU PRADEEP REDDY
INTERESTED DEPARTMENT:
KITCHEN AND F&B
ACADEMIC EXPOSURE & WORK EXPERIENCE:
Kitchen & Hospitality Professional , 2 years of kitchen experience
Timeline
Founder
AMMA ROTI
04.2026 - Current
Line Cook
LOWES VENTANA CANYON RESORT
11.2024 - 11.2025
ON JOB TRAINEE
GREENPARK
05.2024 - 08.2024
internship
TROU AUX BICHES BEACHCOMBER GOLF RESORT &SPA
08.2022 - 12.2022
BACHELOR'S DEGREE - TOURISM AND HOSPITALITY MANAGMENT
National Institute of Tourism and Hospitality Management (NCHMCT)
BOARD OF INTERMEDIATE - mathematics, physics and chemistry
Toppers Junior College
BOARD OF SECONDARY EDUCATION -
Narayana High School