HOME FOOD
SELF
MUMBAI, INDIA
- Adjusted recipes based on availability of ingredients or current guest preferences.
- Reduced food costs with proper budgeting and inventory management.
- Created special menus for events with unique ingredients and recipes.
POOJA PADINHARAYTHIL
Chester,Cheshire
Summary
Multi-talented Team Member able to take on any required task and adapt to changing conditions with resourceful and hardworking mindset. Dedicated to business success and ready to learn more about getting involved in part time job and advance professionally.An international student looking for part time job in your esteemed company.
Work history
Research Assistant
IISER BHOPAL
BHOPAL, INDIA
2022.09 - 2022.12
- Prepared graphs and spreadsheets to present findings.
- Followed up with research study participants to acquire additional data or resolve data inaccuracies.
- Coded data following specified research protocol and entered data into computer database for subsequent analysis.
- Carried out experiments and research following protocols laid out by primary researchers.
Education
Master of Science - INFECTION AND IMMUNITY
University of Chester
ChesterMaster of Science - GENETIC ENGINEERING
D.Y PATIL UNIVERSITY
INDIA 07/2020 - 08/2022
Bachelor of Science - MICROBIOLOGY
B.K BIRLA COLLEGE OF ARTS, SCIENCE AND COMMERCE
INDIA 06/2017 - 07/2020
Certificate of Higher Education - SCIENCE
CHM COLLEGE
INDIA 07/2015 - 06/2017
Skills
- Outstanding communicator
- Findings analysis
- Leadership skills
- Communication skills
- Detail oriented and organized
- Customer service
- Team-orientated
Languages
English
Fluent
Hindi
Fluent
Malayalam
Native
Marathi
Fluent
Timeline
Research Assistant
IISER BHOPAL
2022.09 - 2022.12
HOME FOOD
SELF
Master of Science - INFECTION AND IMMUNITY
University of Chester
Master of Science - GENETIC ENGINEERING
D.Y PATIL UNIVERSITY
07/2020 - 08/2022
Bachelor of Science - MICROBIOLOGY
B.K BIRLA COLLEGE OF ARTS, SCIENCE AND COMMERCE
06/2017 - 07/2020
Certificate of Higher Education - SCIENCE
CHM COLLEGE
07/2015 - 06/2017