Kitchen staff member
- Prepared and cooked a variety of dishes in accordance with established recipes and quality standards.
- Maintained cleanliness and organisation of kitchen areas to ensure a safe working environment.
- Assisted in training new staff members on proper food handling and preparation techniques.
- Monitored stock levels and reported shortages to management to facilitate timely replenishment.
- Ensured compliance with health and safety regulations by regularly checking equipment and food storage.
- Managed waste efficiently, contributing towards sustainable practices in the kitchen.
- Supported dishwasher duties when required maintaining steady flow of clean utensils at all times.
