Kehinde motunrayo christianah Leshaodo
Newcastle upon Tyne,Northumberland
Summary
- Hardworking kitchen team member always ready to assist with diverse needs. Helps keep kitchen clean, stocked and organised for fast-paced demands. Trained in health, safety and best practices for kitchen support.
- Service-focused hospitality professional ready to help others and meet customer needs. Understands kitchen processes, food service standards and safety requirements.
- Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.
- Ambitious promoter and skilled people manager with deep understanding of market trends and successful strategies to achieve sales and marketing results. Strengths include leveraging data to optimise approaches and capitalising on new opportunities.
- Marketing professional successful in campaign development and programme management. Forward-thinking and analytical in tracking markets and optimising strategies for best results. Excels at partnering cross-functionally to generate outstanding results.
- Seasoned collaborator experienced in meeting needs, improving processes and exceeding requirements in team environments.
- Diligent worker with strong communication and task prioritization skills. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects .
- simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
1
1
year of professional experience
6
6
years of post-secondary education
Work history
Kitchen Staff Member
ADKINS CHEURFI RECRUITMENT
Newcastle upon Tyne, Northumberland
05.2023 - Current
- Facilitated special dish requests and dietary requirements, exceeding customer expectations.
- Performed mise en place procedures such as slicing, par cooking and portioning.
- Rotated stock in temperature-controlled storage areas for safe food service.
- Labelled and stored fresh food deliveries immediately to avoid spoilage.
- Performed stringent cleaning and disinfecting processes.
- Plated finishing elements such as salads, garnishes and sauces prior to service.
- Maintained utensils, knives and kitchen equipment.
Cleaner
EDWARDS CLEANING AGENT
Newcastle upon Tyne, Northumberland
04.2022 - Current
- Correctly used colour-coded equipment.
- Restocked, refreshed and sanitised bathroom facilities.
- Safely stored cleaning solutions, equipment and chemicals.
- Ensured proper, compliant handling of cleaning equipment, chemicals and materials, upholding excellent safety records.
- Kept cleaning equipment to optimal standards to reduce cleaning inefficiencies.
- Reported breakages to supervisor.
- Followed health and safety guidelines to properly dispose of waste and toxic materials.
- Communicated well with team across multiple locations.
Kitchen Assistant
Mint Hospitality & Event People
Newcastle upon Tyne, Northumberland
01.2023 - 05.2023
- Used kitchen equipment as instructed and to safety protocols.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Operated storage temperature controls, keeping stored ingredients fresh.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
Kitchen Porter
C&P Event and Hospitality
Newcastle upon Tyne, Northumberland
04.2022 - 11.2022
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
- Verified adequate levels of produce and ingredient supplies, restocking low items to maintain kitchen operations.
- Kept health and hygiene standards high, ensuring washed pots and cutlery were impeccably clean for service.
- Improved service quality by working closely with kitchen staff to maintain smooth, efficient food preparation conditions.
- Upheld consistently high standards of cleanliness to conform with food health and hygiene regulations.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
Education
Master of Business Administration - BUSINESS AND MANAGEMENT
Northumbria University
Newcastle upon Tyne 01.2022 - 07.2023
ROSPA QUALIFICATION AND CPD CERTIFICATION - LEVEL 2 FOOD SAFETY AND HYGIENE FOR CATERING
ONE TRAINING SERVICES LIMITED
UK 04.2023 - 05.2023
Bachelor of Science -
university of Ilorin
Ilorin 05.1999 - 12.2003
Skills
- Course development
- Excel proficiency
- Lesson planning
- Brand building and awareness
- Presentations and demonstrations
- Appraisal schemes
- Confident communicator
- Training and assessment strategy
- Strategic planning
- Customer Relations
- Active Listening
- Attention Details
Languages
English
Fluent
Timeline
Kitchen Staff Member
ADKINS CHEURFI RECRUITMENT
05.2023 - Current
ROSPA QUALIFICATION AND CPD CERTIFICATION - LEVEL 2 FOOD SAFETY AND HYGIENE FOR CATERING
ONE TRAINING SERVICES LIMITED
04.2023 - 05.2023
Kitchen Assistant
Mint Hospitality & Event People
01.2023 - 05.2023
Cleaner
EDWARDS CLEANING AGENT
04.2022 - Current
Kitchen Porter
C&P Event and Hospitality
04.2022 - 11.2022
Master of Business Administration - BUSINESS AND MANAGEMENT
Northumbria University
01.2022 - 07.2023
Bachelor of Science -
university of Ilorin
05.1999 - 12.2003
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