Summary
Overview
Work history
Education
Skills
Languages
References
Timeline
Generic

Philip Ellis

Eastbourne

Summary

Highly-motivated Sous Chef with dedicated work ethic and can-do attitude seeks opportunity to build upon strong menu creation, preparation and presentation skills. Thrives under pressure to run productive stations with high-quality output. Coaches junior kitchen members to uplift team capabilities.


Diligent and committed individual with keen eye for culinary excellence and teamwork. Capable of delivering high-quality dishes and managing kitchen operations seamlessly.

Overview

12
12
years of professional experience
5
5
years of post-secondary education

Work history

Sous Chef

The Shakespeare
Canterbury, Kent
09.2014 - 12.2017
  • Supervised daily food prep operations, ensuring consistency across all dishes served.
  • Delivered consistent culinary excellence to diners through attention to detail in plating and presentation.
  • Ensured quality control with strict adherence to hygiene regulations.
  • Conducted staff training sessions to enhance culinary skills and knowledge.
  • Streamlined kitchen processes by implementing effective time management strategies.
  • Implemented new cooking techniques, elevating the overall food quality and presentation.
  • Fostered a positive working environment through clear communication and team motivation.

Chef

Victoria Hotel & Carvery
01.2013 - 08.2014

Chef

Ramada Hotel
06.2010 - 01.2013

Head Chef

Chartwells: Jamie Oliver's Food for Kids
06.2008 - 09.2010

Chef

Wheatsheaf Public House
04.2006 - 06.2009

Education

High school or equivalent -

John Rawlett High school
01.1996 - 01.2001

Skills

  • Teamwork
  • Executing high-volume orders
  • Adaptability
  • Communication
  • Customer Service
  • Menu costing
  • Initiative
  • High Pressure Work
  • Health and Safety Compliance
  • Adapting to kitchen challenges

Languages

English
Proficient (C2)
Greek
Intermediate

References

References available upon request.

Timeline

Sous Chef

The Shakespeare
09.2014 - 12.2017

Chef

Victoria Hotel & Carvery
01.2013 - 08.2014

Chef

Ramada Hotel
06.2010 - 01.2013

Head Chef

Chartwells: Jamie Oliver's Food for Kids
06.2008 - 09.2010

Chef

Wheatsheaf Public House
04.2006 - 06.2009

High school or equivalent -

John Rawlett High school
01.1996 - 01.2001
Philip Ellis