I am an ambitious individual who is experienced at working under time pressure. I can clearly vocalise my views on certain situations. Additionally, I can work effectively by myself as well as part of a team. My hobbies include socialising, art, fashion and reading. I would say I am a very outgoing person who loves to try new things.
Overview
5
5
years of professional experience
5
5
years of post-secondary education
Work History
Sous Chef
The Crewe Arms
Hinton-in-the-Hedges, Northamptonshire
01.2020 - 03.2025
I have three years of experience working as a sous chef at The Crewe Arms pub in Hinton-in-the-Hedges
During my time here I have learnt multiple skills such as; preparing ingredients, maintaining the kitchen areas, discarding expired food items, sanitizing areas in the kitchen and plating up food
I now know so much about kitchen safety and how to properly deal with any customer’s food orders who are allergens
Assisting in the kitchen has also given me more understanding on what it’s like to manage orders under busy times in the pub, and how to manage my time wisely
Supervised daily food prep operations, ensuring consistency across all dishes served.
Education
Level 3 Extended diploma - Art and Design
College
Banbury
GCSE - Art, English Language, Geography, English literature, Food technology, Religious education, Combined science, Maths, French
Magdalen College School
Brackley, Northamptonshire
09.2017 - 07.2022
Skills
Organisation
Food preparation
Time management
Communication
Executing high-volume orders
Food presentation artistry
Enforcing kitchen cleanliness
High-Pressure resilience
Health and Safety Compliance
Timeline
Sous Chef
The Crewe Arms
01.2020 - 03.2025
GCSE - Art, English Language, Geography, English literature, Food technology, Religious education, Combined science, Maths, French