PHARRELL HAJAHMED

In my last job I was the youngest of 3 in the already Proven track record team of enhanced bakers, operational at Benjamin Lee Artisan Bakery, I learnt the skill of bread baking and dough preparation alongside exceptional adherence to sanitation guidelines very quickly. I Demonstrated ability to exceed production targets by mastering in-store baking techniques, contributing to significant product consistency and customer satisfaction at the bakery, before that I was Dependable student, eager to gain hands-on experience in anything that was required or requested of me. I have always had a Strong commitment to quality and diligent performance. Frequently commended for strong work ethic and history of reliable attendance. Accomplished school and college student, pursuing a carer in a new position and role and challenge if needed, Im eager to apply knowledge and gain practical experience in anything that comes my way, Im Experienced working in and communicating in a team environment all always had a Reputation for hard work, punctuality and willingness to learn new things. I am a young keen team player that wants to be part of a team and development myself and set skills going forward to progress and achieve goals to be recognised as a loyal, committed and hard working member of a successful business. Skilled Junior sous chef motivated to deliver quality and consistency to discerning customers.

• all through my childhood is was involved in sporting activity, playing rugby for Llandudno under 9's all the way to under 12's, Following this I was a devoted junior amateur boxer in Llandudno ABC boxing gym, I also participated in a lot of marine activities as my dad works at sea and is a local Llandudno town lifeboat man, also from a young age ive been intrigued in the use of tools again with my dad, lastly i love to cook things, try new things and indulge in making things taste better before I eat them.