Baker
PETER FRANCIS MCAULEY
D Gibbons &Sons ltd
Newport,County
Work preference
Work Type
Full timePart time
Location preference
On-site
Location:
Newport, County, GB
Open to relocation:
Yes
Minimum Desired Compensation
£27000/yr
3
years of post-secondary education
43
Years of experience
- Baker experienced in improving and designing recipes according to customer feedback, health and nutrition standards and the latest food trends. . Holds A Level 2 Food Hygiene Certificate, with excellent personal hygiene. Fast-learning. Utilising organisational skills to drive business goals. Works effectively and efficiently in high-performing teams. Focused bringing 30+ years of experience in many different work environments. Communicates effectively with staff and customers . Comfortable working in high-pressure, deadline-driven environments.
Hardworking individual with strong drive and desire to succeed in all aspects of work. Thrives in fast-paced environments to achieve strict deadlines under pressure.
Work history
Baker
16 Years 2 Months- Produced assorted breads to match varying customer preferences every day.
- Developed innovative recipes for distinctive offerings to build customer loyalty.
- Followed precise recipe measurements to keep flavour and texture consistent.
- Packaged and labelled baked goods with accurate ingredient details and descriptions.
- Checked equipment regularly to maintain quality and satisfy customer expectations.
- Enhanced bakery efficiency by keeping workspace clean and well organised.
- Met strict food safety guidelines to support a safe working environment.
- Trained junior staff members in baking procedures to improve productivity.
- Reduced waste by measuring ingredients carefully and forecasting product needs.
- Maintained strong teamwork with bakery colleagues and fellow employees.
- Minimised contamination risks and controlled shrinkage through proper perishables storage.
- Provided excellent customer service to strengthen company reputation.
Deputy manager
3 Years 7 Months- Delegated priorities to staff abilities to keep business operations running smoothly.
- Managed daily office operations to maintain consistent service levels.
- Created staffing schedules for 12 +employees to improve efficiency under budget.
- Oversaw project execution to meet timelines with dependable delivery.
- Contributed innovative meeting ideas that supported business expansion.
- Applied time management strategies to raise productivity across daily tasks.
- Boosted team morale through clear communication and regular feedback loops.
- Recruited and trained dedicated team members to reduce staff turnover
Production worker
4 Years- Worked on assembly line, producing high-quality goods.
- Ensured product quality by adhering to company standards and regulations.
- Utilised hand tools and power tools to assemble parts efficiently.
- Achieved consistent output with careful monitoring of production process.
- Operated machinery following strict guidelines to ensure safety and quality control measures were met.
- Handled finished products for packaging and dispatch, streamlining the end-of-line process.
- Maintained safe work environment by following safety procedures.
- Conducted maintenance checks on machinery, preventing unexpected breakdowns.
- Followed detailed assembly instructions, resulting in precise manufacturing outcomes.
Kitchen Team Member
4 Years 3 Months- Chop washed ingredients and plates, supporting food prep and presentation detail.
- Support chef cooking menu items and daily specials within service timeframes.
- Maintain kitchen hygiene by keeping surfaces clean and stations stocked at all times.
- Deliver catering for special events serving 180 guests.
- Follow food safety regulations to protect guests and strengthen restaurant reputation.
- Adapt quickly in fast-paced kitchen shifts, improving day-to-day efficiency.
- Prepare meals with care for customer satisfaction and repeat visits.
Royal Air Force Catering
10 Years- Kept dining area neat by following company appearance guidelines consistently.
- Swept, mopped, and set tables to maintain dining area cleanliness and order.
- Maintained punctuality to support team schedules and daily workflow.
- Served officers from all armed forces during duty shifts.
- Prepared food items and supported meal service for on-time delivery.
Education
GCSE - Maths / English / Art / History
Skills
Scaling and shaping
Bakery equipment operation
Recipe creation and conversion
Hygiene awareness
Active listening
Stock management
Communication skills
Positive attitude
Opening and closing duties
Observational skills
Adaptability in fast-paced environments
Consistent work ethic
Assembly line operations
Adaptable to shift patterns
Timeline
Baker
D Gibbons &Sons ltd
06.2010 - 08.2026Read More
Deputy manager
Pizza Hut
02.2004 - 09.2007Read More
Production worker
L G Electronics
03.1999 - 03.2003Read More
Kitchen Team Member
The Rising Son Inn
07.1993 - 10.1997Read More
Royal Air Force Catering
Armed Forces Services
06.1983 - 06.1993Read More
ST Joseph's R C High School
GCSE from Maths / English / Art / History
09.1979 - 07.1982Read More