Mariusz Gomulka
Uxbridge
Summary
Talented Baker with experience in bread, dough and cake making. Creates goods with meticulous care and precision to achieve uniform, high-quality bakes. Committed to hard work and collaboration for good team productivity.
Experienced Baker with knack for creating delicious and visually appealing baked goods. Known for improving bakery sales through innovative recipes and efficient kitchen management. Focused on maintaining high standards of hygiene and customer satisfaction.
Overview
15
15
years of professional experience
Work history
Baker
Costco
Hays
2014.10 - Current
- Innovated new recipes for unique offerings, generated repeat business from customers.
- Trained junior staff members on baking procedures, improved team productivity.
- Adapted quickly to changing demand patterns during holiday season, ensured adequate stock levels.
- Met strict food safety guidelines, maintained a safe working environment.
- Managed ingredients supply, ensured uninterrupted production process.
- Followed precise measurements for each recipe, guaranteed consistency in taste and texture.
- Boosted overall product freshness through careful ingredient selection and storage.
- Mixed doughs using both manual and machine techniques according to recipe requirements.
- Provided excellent service to customers, enhanced company reputation.
- Improved bakery efficiency by maintaining cleanliness and organisation of the workspace.
- Demonstrated mastery over traditional baking techniques, gained loyal customer base.
- Achieved customer satisfaction by baking a variety of fresh goods daily.
- Upheld a high standard of hygiene for consumer's health safety in the kitchen.
- Cleaned and maintained kitchen equipment and oven.
- Demonstrated excellent time management and organisational skills.
- Maintained strong knowledge of food safety practices.
- Maintained strong, cooperative working relationship with bakery team and fellow employees.
- Packaged and labelled baked goods with accurate descriptions and ingredients.
- Complied with health and safety codes.
- Performed bakery opening duties following procedures.
- Monitored storage temperatures to preserve food quality.
- Arranged display case with appealing presentation to maximise sales.
- Handled additional tasks assisting team members during busy holiday periods and employee absences.
- Adjusted oven temperatures to accommodate different breads and baked goods.
- Crafted new pastries and breads using available ingredients and produce.
- Kneaded bread dough and shaped into appropriate-sized loaves for baking.
- Prioritised kitchen and baking workloads, utilising staff and meeting productivity requirements.
- Weighed flour, salt and other ingredients to prepare dough for kneading and rising.
- Produced and hand-formed croissants, sweet pastries and traditional breads.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Mixed various ingredients to make fillings for cakes and pies.
- Monitored ovens, setting time and temperature controls to achieve optimum baking results.
- Inspected and cleaned food preparation areas to maintain sanitary practices.
- Designed displays to showcase baked produce.
- Followed set baking recipes to measure and mix ingredients to specifications and guarantee product consistency.
- Resolved customer concerns in positive, constructive manner.
- Worked by hand and with mixing machinery to combine taking ingredients and chocolates.
- Reduced waste by carefully measuring ingredients and forecasting product needs.
- Encouraged glowing customer reviews by producing top-quality baked goods.
- Determined product quantities for next day operation by maintaining detailed production schedule.
- Served [Number] bakery customers daily with professional customer service.
- Used proper kneading techniques to achieve optimal dough development.
Baker
Morrisons
West Drayton
2011.03 - 2014.09
- Followed precise measurements for each recipe, guaranteed consistency in taste and texture.
- Produced an assortment of breads to meet varying customer preferences.
- Mixed doughs using both manual and machine techniques according to recipe requirements.
- Provided excellent service to customers, enhanced company reputation.
- Cleaned and maintained kitchen equipment and oven.
- Demonstrated excellent time management and organisational skills.
- Maintained strong knowledge of food safety practices.
- Complied with health and safety codes.
- Prepared exceptional pastries and desserts.
- Monitored storage temperatures to preserve food quality.
- Arranged display case with appealing presentation to maximise sales.
- Handled additional tasks assisting team members during busy holiday periods and employee absences.
- Adjusted oven temperatures to accommodate different breads and baked goods.
- Crafted new pastries and breads using available ingredients and produce.
- Kneaded bread dough and shaped into appropriate-sized loaves for baking.
- Weighed flour, salt and other ingredients to prepare dough for kneading and rising.
- Produced and hand-formed croissants, sweet pastries and traditional breads.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Mixed various ingredients to make fillings for cakes and pies.
- Monitored ovens, setting time and temperature controls to achieve optimum baking results.
- Inspected and cleaned food preparation areas to maintain sanitary practices.
- Minimised food contaminating risks and controlled shrinkage with proper storage of perishable foods.
- Produced delicious and attractive biscuits, pastries and pies for customers.
- Followed set baking recipes to measure and mix ingredients to specifications and guarantee product consistency.
- Resolved customer concerns in positive, constructive manner.
- Worked by hand and with mixing machinery to combine taking ingredients and chocolates.
- Reduced waste by carefully measuring ingredients and forecasting product needs.
- Encouraged glowing customer reviews by producing top-quality baked goods.
- Determined product quantities for next day operation by maintaining detailed production schedule.
- Used proper kneading techniques to achieve optimal dough development.
- Served [Number] bakery customers daily with professional customer service.
- Attracted customers with seasonal fruit tarts and desserts.
- Employed fondant and special decorating techniques to build creative cake designs.
- Developed new products based on seasonal ingredients and dessert trends.
Education
Pedagogy, culture animation -
University of Podlasie
Siedlce2008-07
Skills
- Precision baking
- Bakery maintenance
- Nutritional knowledge
- Pie assembly
- Proper scaling techniques
- Seasonal product development
- Temperature control understanding
- Fondant handling
- Pastry production
- Portioning precision
- Hygiene consciousness
- Sponge mixing
- Glazing proficiency
- Proving and retarding
- Bakery equipment operation
- Bakery equipment use
- Customer Service
- Spiral mixing
- Excellent customer service skills
- Employee training
- Adaptive and creative
- Recipe adherence
- Artisan bread making
- Food safety compliance
- Food presentation
- Confectionary baking
- Cooperative team player
- Commercial production
- Food production methods
- Management
- Chocolate work
- Professional telephone manner
- Nutritional analysis
- World cuisine knowledge
- Highly organised
- Appliance operation
- Weights and measures
- Self motivated
- Ingredient mixing
- Recipe development
- Positive attitude
- Piping
- Active listener
- Scaling and shaping
- Pastry making
- Highly observant
- Pre-bake processing
- Excellent coordination
- Artisan baking
- Icings and fondant
- Recipe interpretation
- Product personalisation
- Allergy awareness
Languages
English
Intermediate
B1
Polish
Advanced
C1
Timeline
Baker
Costco
2014.10 - Current
Baker
Morrisons
2011.03 - 2014.09
Pedagogy, culture animation -
University of Podlasie