Waiter
- Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
- Provided friendly, courteous service, maximizing positive customer satisfaction ratings.
- Used appropriate sanitizing and cleaning products to maintain hygienic kitchen and food preparation areas.
- Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
- Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
- Calculated charges, issued bills and collected payments, processing accurately to avoid till discrepancies.
- Cleaned and set tables quickly after customers left to maximise restaurant capacity.

