Summary
Overview
Work history
Education
Skills
Timeline
Generic
Paulo Vitoriano

Paulo Vitoriano

Edinburgh,Midlothian

Summary

Professional with extensive experience in team supervision and staff training, ensuring adherence to health and safety protocols. Proven track record in quality control and enforcement of safety standards, leading to enhanced hygiene and reliability. Expertise in food preparation, machine operation, and stock rotation, with a focus on maintaining confidentiality and executing deep-cleaning procedures. Committed to driving operational efficiency through effective collaboration and proactive initiatives.

Overview

6
6
years of professional experience
2005
2005
years of post-secondary education

Work history

Cleaner Operative

City of Edinburgh Council
Edinburgh
10.2023 - 06.2025
  • Cleaned schools to maintain safe environments
  • Managed and stocked cleaning supplies
  • Ensured compliance with cleaning protocols

Production Operator

Crust and Crumb
Portadown, Armagh City Banbridge and Craigavon
01.2024 - 05.2024
  • Produced garlic bread to quality standards
  • Operated ciclotex machine
  • Ensured accurate weights, hygiene, and packaging
  • Handled high-volume production orders whilst maintaining consistent quality control measures.
  • Tracked daily output data, providing valuable insights into production trends and patterns.
  • Operated heavy machinery with due diligence, reducing risk of damage or injury.
  • Worked closely with team members for improved work flow efficiency.
  • Undertook frequent training courses to stay updated on industry best practices and safety regulations.

Chef Line

Wagamama
Edinburgh, Edinburgh
05.2021 - 05.2024
  • Operated kitchen equipment safely and effectively
  • Maintained hygiene and cleanliness in food prep areas
  • Supported team during peak service periods
  • Monitored stock rotation and expiry dates
  • Streamlined kitchen operations for enhanced efficiency.
  • Trained junior chefs to enhance their professional skills.
  • Supervised all kitchen staff to maintain high quality standards.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.

Housekeeper / Supervisor

Travelodge
Edinburgh
02.2020 - 12.2023
  • Delivered high-standard room cleaning
  • Trained and supervised housekeeping staff (2022-2023)
  • Managed inventory and responded to guest requests
  • Ensured adherence to health and safety regulations and procedures
  • Streamlined communication between departments for smoother operation flow.
  • Coordinated laundry operations, ensuring fresh linens for guests always.
  • Prioritised tasks according to urgency, improving workflow efficiency.
  • Delegated tasks evenly among team members for increased efficiency.
  • Communicated repair needs to maintenance staff for prompt remedial action.

Kitchen Porter / Assistant

Filling Station
Edinburgh
12.2019 - 08.2021
  • Cleaned equipment and kitchen areas
  • Supported chefs with prep and dishwashing
  • Maintained speed and accuracy during service

Food Production Operator

Evron Food
Portadown
05.2019 - 12.2020
  • Operated machinery in food packing and storage
  • Monitored temperatures and hygiene standards
  • Maintained clean workspaces and ensured safety compliance

Education

Level 4 Qualification - Social Sciences

Augusto Cabrita Secondary School
Almada / Portugal

Skills

  • Team supervision
  • Staff training
  • Quality control
  • Safety standards enforcement
  • Health and safety procedures compliance
  • High-standard cleaning
  • Hygiene
  • Timekeeping
  • Reliability
  • Food preparation
  • Safety procedures
  • Machine operation
  • Stock rotation
  • Cleaning supplies management
  • Team collaboration
  • Initiative
  • Confidentiality assurance
  • Respect for confidentiality
  • Deep-Cleaning expertise

Timeline

Production Operator

Crust and Crumb
01.2024 - 05.2024

Cleaner Operative

City of Edinburgh Council
10.2023 - 06.2025

Chef Line

Wagamama
05.2021 - 05.2024

Housekeeper / Supervisor

Travelodge
02.2020 - 12.2023

Kitchen Porter / Assistant

Filling Station
12.2019 - 08.2021

Food Production Operator

Evron Food
05.2019 - 12.2020

Level 4 Qualification - Social Sciences

Augusto Cabrita Secondary School
Paulo Vitoriano