Paul Whittering

• Demonstrated expertise in a variety of cutting techniques, resulting in unique styles.
• Conducted thorough consultations prior to services rendered, tailoring approach according to individual needs.
• Cultivated a comfortable atmosphere for clients through clear communication and active listening skills.
• Strengthened customer loyalty through exceptional relationship management.
  Delivered personalised service by attentively remembering customer anecdotes.
  Achieved high satisfaction levels by fostering a welcoming and friendly environment.
• Apply classic barbering techniques for all haircuts and beard trims to ensure client satisfaction and confidence.

• Adhered to strict hygiene standards, ensured a clean working environment.
• Provided nutritious and delicious food for volunteers, people on retreat, or doing courses on the island
• working seasonally with organic produce grown on the island
• Preserving foods such as sauerkrauts and jams

• Supervised all kitchen staff to maintain high quality standards, and at times having to cook alone due to staff shortages
• Delivering high quality food without sometimes having the skills or level of help you would expect in a professional kitchen

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• Created a warm and welcoming joyful environment for both guests and fellow volunteers