Kitchen Porter
Small Family-Owned Restaurant
- Assisted with food prep: washing, peeling, chopping, and supporting chefs.
- Maintained high hygiene standards: washing dishes, cleaning surfaces and floors.
- Managed stock and inventory, receiving deliveries and storing food safely.
- Ensured ingredients and equipment were ready during service.
- Handled waste and recycling according to kitchen procedures.
- Kept kitchen tidy and reported equipment issues promptly.