Dedicated and detail-oriented professional with extensive expertise in maintaining workplace cleanliness and adhering to sanitation protocols. Proficient in the use of cleaning chemicals, waste disposal techniques, and operation of commercial kitchen equipment. Demonstrates strong understanding of kitchen hierarchy and food safety, with a focus on health and safety compliance. Skilled in multitasking, effective problem solving, and proactive process improvement. Committed to enhancing team performance through training and development while ensuring customer satisfaction. Motivated and hard working within all positions held. Able to work to strict time scales and meet customer expectations.
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