
Dedicated professional with expertise in maintaining cleaning and hygiene standards, providing kitchen support, and ensuring health and safety compliance. Demonstrates strong time management, teamwork, and reliability, with a keen attention to detail in food preparation. Committed to enhancing operational efficiency and contributing to team success while pursuing opportunities for growth within the culinary industry.
Health and Safety Level 2
Food Safety Level 2
Food Allergens
COSHH: Working with Hazardous Substances-UK
Picking Up Manual Handling