Owain Hewitt

• I was part of a dynamic team in a bar situated in the French Alps.
• Serving beer, wine and cocktails whilst also maintaining a friendly relationship with our clients.
• Maintained bar stocks, replenishing daily as necessary.
• I also did extra work waiting at a restaurant on the skiing slopes in the same town.
• Engaged with guests to create positive rapport, encouraging loyalty and repeat visits.
• I also did extra work waiting at a restaurant on the skiing slopes in the same town.

• I used to work for my Mother's landscaping company during the holidays when I was little and on a permanent basis for 3 years.
• Managed outdoor spaces, ensuring thorough maintenance, upkeep and preservation.
• Delivered projects in line with budget and timeframe requirements.
• Liaised with clients directly to identify and cater to strict garden specifications.
• Carried out day-to-day duties including grass cutting and watering, optimising maintenance and visual appeal.
• Worked on hard landscaping projects such as driveways and patios.

• In the summer I managed my pool cleaning business with 20 clients.
• Cleared communal areas of trip and slip hazards to maintain safe poolside environments.
• My job was to clean and assure the correct chemical levels of the pools whilst also communicating with my clients.

• Maintained customer satisfaction by verifying product quality in line with food safety standards.
• Minimised risk of foodborne illness and cross-contamination by ensuring meat storage according to food safety standards.
• Weighed cuts with [Number]% precision, using meat weighing scales.
• Performed regular maintenance of cutting and packaging equipment to maintain stable operations.
• Ground meats to create sausages and specialty meat items.

• I have done 5 vintages at Domaine de la Sarabande in France .
• My work consisted of picking and transporting the grapes back to the cellar, processing the fruit, cleaning and sanitising all the winemaking equipment ( tanks, pumps, lines etc... )
• When my boss was not at work I also gave wine tastings to clients.
• Maintained crops with hand-weeding and thinning to prevent poor yields.

I did a Vintage in New Zealand this year.

My work consisted mainly of processing the grapes, communicating with the truck drivers, cleaning and sanitising all the equipment ( lines, pumps, tanks, presses, etc...).

I was thorough and efficient with my work whilst maintaining good rapport with my colleagues and working in cold conditions and long hours ( night shift ).

• Bartended at Boomtown beer garden and brewery when i lived in New Zealand
• Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
• Collected cash payments, processing and providing correct change and receipts using Point Of Sale (POS) systems.
• Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
• Retained in-depth bar and menu item knowledge, providing expert recommendations to suit guest taste.
• Changed beer kegs safely and efficiently, consistently following health and hygiene guidelines.
• Memorised orders in loud and busy environments to maintain speedy service at peak times.

• In the summer I frequently worked as a DJ for weddings in multiple venues
• Communicating with the clients to ensure they receive a service tailored to their musical tastes.

• I have worked for various different restaurants in the south of Franceand in the Alps
• My work consisted of recommending certain dishes depending onthe customer's preferences whilst also suggesting wines tocomplement the dishes.