Catering general assistant
restaurant
Zuwara, Libya
2024.02 - 2024.08
- Aided in menu planning, contributing creative ideas for new dishes and specials.
- Followed hygiene standards in all tasks to maintain food safety regulations.
- Collaborated with other staff members to ensure smooth operations during events.
- Assisted chefs to meet their preparation deadlines efficiently.
- Maintained cleanliness in the kitchen by scrubbing pots and pans.
- Delivered high-quality customer service with a friendly attitude.
- Served beverages when needed to accommodate sudden spikes in demand during peak hours.
- Prepared ingredients before each shift, optimising chefs' cooking times.
- Set up dining areas, creating a welcoming atmosphere for guests.
- Packed takeaway orders accurately for customer convenience.
- Cleared tables promptly after guest departure for quick turnover during busy periods.
- Cleaned workstations after every use, adhering to health and safety guidelines.
- Ensured timely delivery of meals by coordinating with waitstaff.
- Executed dishwashing duties, maintaining kitchen cleanliness and orderliness.
- Assisted in setting up buffet stations for efficient service during large events.
- Cleaned preparation areas thoroughly to avoid cross-contamination.
- Prepared service area and kitchen equipment as directed.
- Addressed customer questions and concerns with knowledge of menu items, ingredients and allergens.
- Maintained skills across various kitchen roles, providing support in alternative positions during staff absences.
- Upheld outstanding levels of cleanliness through methodical clean-as-you-go approach.
- Ensured cleanliness and usability of crockery, cutlery and utensils for smooth-running, high-functioning kitchen operations.
- Washed, peeled and chopped vegetables to be used in dishes.
- Cleared tables and brought used utensils, plates and glassware back to kitchen for cleaning.