

Accomplished Chef Manager with extensive experience in kitchen management and menu design, demonstrated through roles at Empress Restaurant and Chicken Republic. Proven expertise in inventory control, staff training, and maintaining health and safety compliance. Adept at collaborating with teams to enhance service delivery and customer satisfaction. Previous experience as a Computer Hardware Technology Engineering Consultant adds a unique problem-solving skill set to culinary operations. Committed to delivering high-quality dining experiences while pursuing opportunities for professional growth in the culinary industry.
Table tennis and music.
I love to play table tennis and listening to music.