Assisted in training new employees on safety standards and service procedures, exhibiting strong leadership
organisation
confidence
trained new employees
Travel
Gap Year
10.2025 - 04.2026
Planned and managed a six-month period of independent travel, displaying organisation and budgeting skills.
Managed personal finances, including transport and accomodation arrangements to suit my budget.
I adapted to new cultures and environments, enhancing my problem-solving abilities and confidence when dealing with unprecedented events.
Food and Beverage Assistant
Ellenborough Park Hotel
Cheltenham
10.2023 - 03.2024
Delivered a high standard of service in a 5-star luxury hospitality environment, working closely with colleagues to ensure that guests received what they needed.
Demonstrated strong situational awareness while managing multiple tasks and customer requirements simultaneously.
Represented the hotel in a professional manner when interacting with high-profile guests.
Front of House Team Member
The Fleet Inn
Twyning
05.2023 - 09.2023
Gained valuable experience in a fast-paced hospitality environment, developing strong customer service, communication, and problem-solving skills.
Communicated clearly and efficiently with team members to ensure smooth coordination of service during busy periods, demonstrating the need for teamwork to maintain a calm and organised environment.
Education
A-Levels -
Cleeve School and Sixth Form of Excellence
Cheltenham, GLS
01-2025
GCSEs -
Pitville School
Cheltenham, GLS
01-2023
Skills
Customer service
Situational awareness
Decision making
Team collaboration
Leadership
Cultural Awareness
Certification
Achieved a Level 2 Food Safety and Hygiene award.
Completed my Food Allergen Awareness training.
Achieved a Tandem Skydiving Certificate with Skydive Australia.
Achieved an award for outstanding teamwork from Cheltenham Town FC Academy.