Oliver Miller

• Manage cash transactions ensuring accurate financial records.
• Preparing food and drink orders
• Adapt swiftly to changing situations for uninterrupted service quality.
• Ensure smooth operation of the front desk by managing reservations and walk-ins.
• Enhanced guest experience with a friendly and helpful attitude.
• Check guest satisfaction regularly, addressing any issues promptly.
• Uphold rigorous hygiene standards in all front-of-house areas.
• Support kitchen duties when required

• Performed end-of-day cleaning duties, maintaining hygienic conditions in the restaurant.
• Handled all table settings and cleared up post-meal to keep the area tidy.
• Upheld friendly demeanour whilst managing multiple tables simultaneously.
• Followed strict hygiene standards to maintain cleanliness in food handling areas.
• Delivered impeccable service for enhanced dining experiences.
• Worked efficiently under pressure during peak hours for seamless operations.
• Improved customer satisfaction by providing attentive and professional service.

Day to day running of Society

Finance team

Savings and Bonds

Mortgages

Sales

Operations

3rd party supplier relationship management

Mortgage sales

Mortgage Underwriting

Quality Assurance

Finance department

Securitisation

Actuarial team

Operations overview