Sergio Alves
Edinburgh ,Scotland
Summary
Enthusiastic individual seeks opportunity in fast-paced kitchen to develop chef skills. Creative and skilled in food preparation and presentation for quality results. Organised with excellent timekeeping skills to meet demands of busy service environments. Highly-motivated Head Chefwith dedicated work ethic and can-do attitude seeks opportunity to build upon strong menu creation, preparation and presentation skills. Thrives under pressure to run productive stations with high-quality output. Coaches junior kitchen members to uplift team capabilities. Hard-working head chef with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.
Offering strong foundation in kitchen management, team leadership, and culinary creativity. Knowledgeable about menu planning, food safety, and cost control. Ready to use and develop communication, organisational, and problem-solving skills in Head chef role.
Overview
9
9
years of professional experience
Work history
Head chef
Forresters Guild
Edinburgh
03.2025 - 06.2025
- Collaborated with suppliers for fresh and quality ingredients procurement.
- Improved kitchen efficiency by streamlining cooking processes.
- Established strong rapport with team members through effective communication skills.
- Trained junior staff for optimal performance and skill development.
- Developed seasonal menus to offer variety and freshness in dishes served.
- Implemented new recipes for enhanced menu diversity.
- Demonstrated culinary expertise in various cuisines whilst maintaining authenticity.
- Maintained exemplary hygiene standards in the kitchen area.
- Delivered consistently tasty meals by adhering to recipe instructions.
- Managed all aspects of the kitchen, ensuring smooth operation.
- Upheld health and safety regulations at all times in the kitchen.
- Instituted a rotation system to minimise food waste.
- Hired, managed and trained kitchen staff, maintaining competent service teams.
- Trained junior chefs in required culinary techniques, improving overall kitchen productivity and performance.
- Prepared selected dishes and ingredients in advance, improving efficiency during peak service hours.
Sous chef
Cote Brasseire
Edinburgh
03.2024 - 03.2025
- Contributed creative ideas for special events menus, providing memorable dining experiences for guests.
- Ensured quality control with strict adherence to hygiene regulations.
- Adapted menu items according to guest dietary requirements or preferences, promoting inclusivity in dining options.
- Collaborated closely with front-of-house team, ensuring seamless service delivery.
- Delegated tasks to junior chefs for efficient kitchen operations.
- Provided feedback on dishes' taste and visual appeal before service offering an optimal culinary experience.
- Supervised daily food prep operations, ensuring consistency across all dishes served.
- Managed inventory efficiently, minimising waste and optimising resource use.
- Worked under pressure during peak hours whilst maintaining composure and efficiency.
- Assisted head chef in menu development, resulting in innovative dining experiences.
Sous chef
Gordon Ramsey Bread kitchen
Edinburgh , Scotland
10.2023 - 02.2024
- Developed menus for continuous use, events and promotions for different seasons.
- Built and maintained strong working relationship with staff across business.
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
- Coordinated recruitment and training of kitchen staff to develop high-performing team.
- Maximised restaurant capacity by coordinating seamless, efficient meal services.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Assisted cooks to determine freshness and quality of dishes.
Company sous chef
Malmaison
Edinburgh , Scotland
01.2019 - 10.2023
- Sourced local and imported food and ingredients to fulfil menu needs.
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Go to support the hotels need help
Chef de partie
Malmaison
Edinburgh , Scotland
03.2018 - 01.2019
Demie
Malmaison
Edinburgh , Scotland
02.2017 - 03.2018
Commis chef
Malmaison
Edinburgh , Scotland
08.2016 - 02.2017
Pastry assistant
Casa Amiga
Edinburgh , Scotland
01.2016 - 08.2016
Education
Certificate of Higher Education - Cuisine /pastry
Escola hoteleira da madeira
Funchal, PortugalA-Levels - Software and hardware
Escola Basica do 2° e 3° Ciclo do Caniçal
Caniçal, PortugalSkills
- Baking and pastry
- Commanding leadership style
- Sanitation guidelines
- Food plating and presentation
- Recipes and menu planning
- Stock control
- Attention to detail
- Menu development
- Hotel restaurant operations
- Food preparation techniques
- Kitchen management
- Kitchen equipment maintenance
- Workflow optimization
- Cleaning and sanitizing methods
- Kitchen equipment and tools
- Fine-dining expertise
- Food allergens knowledge
- Creativity
- Sushi rolling
- Menu costing
- Customer satisfaction focus
- Vegetable carving
- Basic computer literacy
Languages
English
Fluent
Spanish
Fluent
French
Upper intermediate
Portuguese
Native
Personal Information
Accomplishments
Win chef of the year in Scotland for malmaison in 2016
Win chef of the year in UK for malmaison in 2017
Open malmaison edinburgh city and malmaison york with the executive head chef
Timeline
Head chef
Forresters Guild
03.2025 - 06.2025
Sous chef
Cote Brasseire
03.2024 - 03.2025
Sous chef
Gordon Ramsey Bread kitchen
10.2023 - 02.2024
Company sous chef
Malmaison
01.2019 - 10.2023
Chef de partie
Malmaison
03.2018 - 01.2019
Demie
Malmaison
02.2017 - 03.2018
Commis chef
Malmaison
08.2016 - 02.2017
Pastry assistant
Casa Amiga
01.2016 - 08.2016
Certificate of Higher Education - Cuisine /pastry
Escola hoteleira da madeira
A-Levels - Software and hardware
Escola Basica do 2° e 3° Ciclo do Caniçal
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