Hospitality professional with expertise in cocktail crafting, beer pouring techniques, and food service. Strong understanding of food hygiene standards and alcohol serving laws, ensuring compliance and safety. Skilled in managing challenging customer interactions while maintaining a positive atmosphere. Committed to enhancing customer experiences through effective payment processing and table management, with a focus on career growth in the hospitality sector.
Overview
3
3
years of professional experience
2
2
years of post-secondary education
Work history
Bar staff
All Stars
Weston-super-Mare, North Somerset
2024.10 - 2025.10
Collected glasses from tables, maintaining a tidy environment.
Enhanced customer experience with friendly conversation.
Handled customer complaints diplomatically, resulting in resolution and satisfaction.
Prepared cocktails following precise recipes to ensure consistency in taste.
Improved customer loyalty with exceptional interpersonal skills.
Stocked bar adequately, ensuring smooth operations during peak hours.
Served customers promptly for their satisfaction.
Ensured compliance with all hygiene standards by proper cleaning of utensils and equipment.
Trained new staff in bartending techniques for improved performance,.
Restocked inventory as needed to avoid any shortages during service hours.
Collaborated effectively with team members, ensuring optimal work environment.
Followed strict opening and closing procedures for operational efficiency.
Checked ID cards to prevent underage drinking.
Worked flexible hours, covering weekends and bank holidays.
Cleaned work areas and equipment to maintain faultless hygiene standards.
Art assistant
Heron's Dyke Art Studio
Lympsham, Somerset
2023.02 - 2023.04
Prepared the space and materials for use in creative sessions
Maintained clean and organised workspace, promoting a productive environment.