Kitchen assistant
Mosset taven
Forres, Moray
06.2025 - 09.2025
- Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
- Performed regular checks on refrigerator temperatures ensuring safe preservation conditions of food.
- Contributed to team communication, resulting in better workflow efficiency.
- Washed dishes quickly after meals service to free up space in the kitchen area.
- Stored ingredients properly, extending their freshness dates significantly.
- Adhered to health and safety regulations with careful handling of food and equipment.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Ensured proper waste disposal to maintain a hygienic kitchen environment.
- Unloaded deliveries promptly for immediate storage and use of fresh produce.