Assistant Chef
NonViet Restaurant
Glasgow
07.2022 - Current
- Supported chefs to deliver smooth-running kitchen operations, serving 50 + guests per dinner service.
- Maintained up-to-date knowledge of current food trends to assist with planning innovative menus to drive business.
- Trained junior kitchen staff in food preparation and hygiene practices.
- Prepared ingredients prior to service, rotating stock and storing in temperature-controlled environments to meet health requirements.
- I have work experience and self-experience with society from a young age