Neeraj Mainali
London,England
Summary
Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.
Overview
12
12
years of professional experience
Work history
Chef de partie
London
Centre london, England
2022.07 - Current
- Improved presentation of dishes by incorporating innovative plating techniques.
- Maintained inventory control without compromising on food quality or taste.
- Developed new dessert recipes resulting in positive customer feedback.
- Supervised junior staff, ensuring efficient teamwork during service hours.
- Prepared sauces, stocks and soups whilst following traditional recipes.
CDP
Neeraj
Udaipur , India
2021.11 - 2022.05
- Carried out day-to-day duties accurately and efficiently.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
DCDP
Neeraj
Delhi, India
2020.11 - 2021.10
- Took charge of specific stations within the kitchen as required.
- Improved kitchen efficiency by maintaining clean and organised workspaces.
- Trained junior staff members to improve overall team performance.
- Assisted in preparing banquets and events, leading to successful large-scale services.
- Developed new recipes, resulting in diverse menu options.
- Prepared stocks, sauces and soups, enhancing flavour profiles of dishes.
Commis chef
Neeraj
Jaipur, India
2018.08 - 2020.10
- Assisted in large-scale catering events, ensuring successful execution.
- Supported dish development, resulting in varied menu options.
- Collaborated with team members for smooth kitchen operations.
- Organised storage areas for easy access to ingredients during busy periods.
- Managed waste efficiently to minimise restaurant costs.
- Provided support to senior chefs, improving speed of service delivery.
- Maintained high hygiene standards throughout kitchen operations.
- Trained under experienced chefs increasing professional culinary skills.
Commis chef
Neeraj
Bengaluru, India
2016.12 - 2018.03
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Supported food service in busy restaurant environment.
- Stored foodstuffs and ingredients in established manner.
- Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
- Provided support to senior chefs, improving speed of service delivery.
- Maintained high hygiene standards throughout kitchen operations.
- Trained under experienced chefs increasing professional culinary skills.
- Prepared ingredients for head chef to ensure efficient service.
Training intern
Neeraj
Ahmedabad, India
2014.08 - 2016.04
- Participated actively in team meetings contributing valuable insights which led to better decision making within the department.
- Conducted regular progress assessments, ensuring continuous improvement among trainees.
- Coordinated closely with HR to ensure alignment between company policies, objectives and the internship program thereby improving synergy across departments.
- Collaborated in the design of effective training schedules, resulting in better time management.
- Developed positive relationships with all interns fostering a conducive learning environment that encouraged active participation from all attendees.
- Provided comprehensive administrative support to senior trainers, enabling them to focus more on training delivery thus enhancing outcomes.
- Supported staff development to enhance overall team performance.
Education
Bachelor of Arts - Hotel
P.G Collage Dawarhat Almora
India 04/2013 - 06/2016
H.S.R.T - Hotel
IHM Ahmedabad
Ahmedabad India 01/2013 - 06/2014
Skills
- Leadership potential
- Sous-Chef assistance
- Passionate about cuisine
- Food trend awareness
- High-Energy personality
- Calm under pressure
- Food prep
- Stock control
- Excellent coordination
- Positive work ethic
Affiliations
- Playing cricket
Languages
English , Hindi
Intermediate
Timeline
Chef de partie
London
2022.07 - Current
CDP
Neeraj
2021.11 - 2022.05
DCDP
Neeraj
2020.11 - 2021.10
Commis chef
Neeraj
2018.08 - 2020.10
Commis chef
Neeraj
2016.12 - 2018.03
Training intern
Neeraj
2014.08 - 2016.04
Bachelor of Arts - Hotel
P.G Collage Dawarhat Almora
04/2013 - 06/2016
H.S.R.T - Hotel
IHM Ahmedabad
01/2013 - 06/2014