Joshil Joshy
Summary
Dynamic and innovative professional with a strong foundation in management skills and creativity, complemented by excellent coordination and negotiation abilities. Demonstrates leadership potential through advanced culinary techniques and a keen awareness of food trends. Experienced in hospitality and catering, with a focus on critical thinking to drive successful outcomes. Committed to leveraging expertise in leadership to excel in the culinary industry.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work history
Chef de partie
youngs pubs
LONDON, greater london
2025.03 - Current
- Enhanced flavour profiles by experimenting with various ingredients and cooking techniques.
- Demonstrated versatility by preparing both hot and cold meals as required.
- Collaborated with other chefs for special events and banquets.
- Maintained inventory control without compromising on food quality or taste.
Commis chef
foodles
LONDON, greater london
2024.05 - 2025.02
- Collaborated with team members for smooth kitchen operations.
- Assisted in large-scale catering events, ensuring successful execution.
- Maintained high hygiene standards throughout kitchen operations.
- Participated in daily inventory checks to avoid ingredient shortages.
Education
Master of Business Administration - Business Management
University of East London
London 2024.01 - current/2025
Bachelor of Business Administration - Business Management
MK University
India 2011.01 - 2014.01
Skills
- Management Skills
- Creativity
- Excellent coordination
- Negotiation
- Hospitality
- Catering experience
- Critical Thinking
- Leadership
- Food trend awareness
- Leadership potential
- Advanced culinary techniques
Certification
- May 2022 | Highfield EMERGENCY FIRST AID WITH CPR
- May 2022 | MEFITPRO DUBAI NASM - ICPT (USA)
Language
English
Hindi
Malayalam
Tamil
References
Giles, Russel, Professor, University of East London, g.russell@uel.ac.uk, 02082235804, University of East London
Timeline
Chef de partie
youngs pubs
2025.03 - Current
Commis chef
foodles
2024.05 - 2025.02
Master of Business Administration - Business Management
University of East London
2024.01 - current/2025
Bachelor of Business Administration - Business Management
MK University
2011.01 - 2014.01