Ndeye Danso

Promoted a healthy environment with thorough, regular deep cleanings.

• Maintained cleanliness of living areas by performing daily housekeeping tasks.
• Swept and vacuumed floors, hallways and stairwells, keeping public areas immaculately well-presented.
• Thoroughly cleaned and sanitised communal areas in line with health and safety standards.
• Emptied bins regularly, carefully sorting waste and recycling to improve establishment sustainability.
• Serviced bathrooms with fresh supplies and regular cleaning.

• Unloaded deliveries, stored items properly for easy accessibility.
• Operated dishwashing machinery to maintain cleanliness in the kitchen.
• Removed rubbish, kept bin area clean and orderly.
• Consistently adhered to food hygiene regulations whilst dealing with food waste.

• Maintained high standards of cleanliness by washing kitchen equipment and utensils.
• Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
• Operated dishwashing machinery to maintain cleanliness in the kitchen.