Naina Savchenko
Wanstead
Summary
Dynamic professional with a robust background in the hospitality sector, notably at Sud Forno Temperance. Excelled in high-volume dining environments, demonstrating expertise in beverage preparation and guest complaint resolution. Proven track record in enhancing customer satisfaction and streamlining operations, backed by strong capabilities in safe service and health codes compliance.
Overview
2
2
years of professional experience
Work History
Bartender/Barista
Caffè Dello Sport
02.2024 - 10.2024
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Kitchen Cook
Cigierre – Compagnia Generale Ristorazione S.p.A
08.2023 - 02.2024
- Maintained smooth and timely operations in preparation and delivery of meals.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Verified proper portion sizes to consistently attain high food quality standards.
Hostess/Head Busser
Gruppo Terroni - Sud Forno Temperance
01.2023 - 08.2023
- Cross-trained to handle different restaurant roles, including bar, kitchen and to-go stations.
- Trained new staff in bussing and hosting
- Communicated with kitchen staff to enable accurate food preparation.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Event Server
Faur Event Staffing Inc.
11.2022 - 01.2023
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Education
High School Diploma -
Taras Shevchenko High School
Kyiv, Ukraine06-2021
Skills
- Safe service compliance
- Health codes compliance
- High volume dining
- Cash handling
- Food spoilage prevention
- Dining area maintenance
- Guest complaint resolution
- Beverage preparation
Languages
Ukrainian
Native language
English
Proficient
C2
German
Upper intermediate
B2
French
Upper intermediate
B2
Italian
Intermediate
B1
Timeline
Bartender/Barista
Caffè Dello Sport
02.2024 - 10.2024
Kitchen Cook
Cigierre – Compagnia Generale Ristorazione S.p.A
08.2023 - 02.2024
Hostess/Head Busser
Gruppo Terroni - Sud Forno Temperance
01.2023 - 08.2023
Event Server
Faur Event Staffing Inc.
11.2022 - 01.2023
High School Diploma -
Taras Shevchenko High School
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