NAVYA SRI Sonti
Barking,United Kingdom
Summary
- Dynamic professional with a strong foundation in communication skills, problem-solving, and leadership. Demonstrates expertise in public speaking, team building, and public relations, complemented by proficiency in social media marketing and quality assurance. Adept at utilising Google Workspace to enhance productivity and collaboration. Committed to leveraging these skills to drive organisational success and foster positive team environments.
Overview
1
1
year of professional experience
2
2
years of post-secondary education
1
1
Certification
Work history
Store assistant
NAVYASRI SONTI
East Ham, Newham
2025.01 - 2025.05
- Carried out price checks accurately for correct billing at the till point.
- Processed transactions swiftly to reduce customer waiting time.
- Monitored shop floor consistently to deter thefts and losses.
- Enhanced customer service by responding promptly to queries.
- Provided product information to facilitate informed purchasing decisions.
- Handled complaints efficiently, ensuring customer satisfaction.
- Maintained store cleanliness for an appealing shopping environment.
- Troubleshot register issues promptly, minimising disruption of service.
- Directed customers towards desired merchandise successfully reducing search time.
- Supported colleagues during peak hours for efficient checkout process.
- Arranged displays attractively, driving impulse purchases.
- Managed inventory effectively to prevent stock shortages.
- Increased sales through suggestive selling techniques.
- Followed standard operating procedures strictly enforcing company policies and standards.
- Ensured products' freshness by regularly checking and removing expired items.
- Packed purchased goods carefully, preventing potential damage.
- Improved product availability by effectively restocking shelves.
- Received deliveries timely, ensuring rapid shelf restocking.
- Guided customers to locate products or alternative items.
- Assisted customers, resulting in a positive shopping experience.
- Covered extra shifts and maintained flexible schedule to achieve store goals.
- Replenished floor stock and processed deliveries promptly, maximising product availability for customers.
- Organised stock and checkout area proactively between serving customers to maintain orderly shop floor.
- Worked energetically to maintain efficient operations during peak trading hours.
- Shelved and merchandised new products in visually appealing, organised displays to engage customers.
- Updated product labelling and pricing to reflect discounts and offers.
- Fostered positive relationships with customers to enhance loyalty and retention.
- Operated cash registers with accuracy and processed cash and card transactions.
- Completed purchases with cash, credit and debit payment methods, providing customer receipts for reference.
- Completed opening and closing duties in line with established schedule.
- Resolved customer complaints and process issues with proactive problem-solving skills.
Kitchen porter
NAVYASRI SONTI
Canary Wharf, UNITED KINGDOM
2024.01 - 2024.12
- Supported overall restaurant operations through effective teamwork with other staff members.
- Maintained high standards of cleanliness by washing kitchen equipment and utensils.
- Promptly addressed spills or broken glassware to prevent accidents in the workplace.
- Kept a safe working environment by following all health and safety regulations.
- Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
- Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
- Operated dishwashing machinery to maintain cleanliness in the kitchen.
- Unloaded deliveries, stored items properly for easy accessibility.
- Assisted in stock rotation tasks; maintained accurate inventory count.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Cleaned work surfaces, ensured hygiene standards were met.
- Assisted chefs in food preparation for efficient meal service.
- Completed deep cleaning tasks as instructed by supervising chef or manager.
- Removed rubbish, kept bin area clean and orderly.
- Worked under pressure during peak times without compromising on quality of work delivered.
- Consistently adhered to food hygiene regulations whilst dealing with food waste.
- Achieved high levels of organisation with sorting and storing deliveries.
- Actively contributed towards keeping cooking areas pest-free through regular cleaning duties.
- Streamlined workflow to reduce waiting times for serving staff.
- Helped create a pleasant dining experience by maintaining clean cutlery and crockery.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Ensured kitchen equipment, crockery and utensils were spotlessly clean after shifts, ready for next service.
- Removed waste and spills quickly, keeping food preparation areas clean and professionally organised.
- Kept health and hygiene standards high, ensuring washed pots and cutlery were impeccably clean for service.
- Organised and cleaned assigned sections meticulously, thoroughly sanitising and cleaning preparation and storage surfaces.
- Removed dirty dishes from public and dining areas, maintaining clean restaurant service environments.
- Upheld consistently high standards of cleanliness to conform with food health and hygiene regulations.
- Assisted senior kitchen teams with ingredients preparation, enabling readiness for next service.
- Remained calm under pressure throughout busy shifts, preparing and serving accurate customer orders within target service windows.
- Maintained exceptional kitchen cleanliness in preparation for daily breakfast, lunch and dinner services.
- Improved service quality by working closely with kitchen staff to maintain smooth, efficient food preparation conditions.
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Provided flexible working hours to meet demands of peak restaurant hours, maintaining excellent food service provisions.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Verified adequate levels of produce and ingredient supplies, restocking low items to maintain kitchen operations.
- Cleaned food preparation and storage areas in line with schedule.
- Used kitchen equipment as instructed and to safety protocols.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Observed health and hygiene standards to minimise food contamination.
- Cleared tables to remove dirty utensils and leftover food items.
- Carried out wide variety of tasks to maintain optimal service delivery.
- Assisted in preparation of meals to exact recipes.
- Rotated stock to keep ingredients fresh.
- Reported defective kitchen equipment in line with procedure.
- Monitored storage temperature controls, keeping stored ingredients fresh.
- Took orders and portioned food for delivery to client tables.
- Maintained up-to-date knowledge of menu offerings to handle customer queries.
- Operated cash point as required, handling and recording payments.
- Dispensed snacks and refreshments at periodic intervals.
- Helped chefs with requisitioning stock within budget requirements.
- Received and unloaded new inventory for storage in stores.
- Identified and addressed potential hazards to decrease accidents.
- Trained junior staff on kitchen processes to meet food preparation standards.
- Collected, washed and sanitised dishes and cooking utensils.
- Washed, peeled and chopped vegetables to be used in dishes.
- Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
- Followed checklists to keep kitchen areas clean, stocked and sanitised.
- Prepared simple food items, freeing up cooks to focus on complex work.
- Maintained organised kitchen stations with meticulous care and precision, promoting team productivity.
- Restocked chef workstations with fresh supplies throughout shifts.
- Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
- Followed good operating practices, safety standards and equipment maintenance protocols to minimise downtime.
- Received and unpacked incoming deliveries, rotated existing stock and put away new items.
- Assembled dishes and finalised plating of customer orders.
- Organised ingredients for planned dishes and associated garnishes.
- Readied ingredients and food preparation areas to support smooth kitchen workflow.
- Operated mixers, cutters and special equipment following health and safety protocols.
- Mastered different types of cuisine, catering to diverse needs.
- Used correct ingredients and ratios in preparation for different dishes.
- Measured, weighed and mixed ingredients following recipe formulae and procedures.
- Monitored and recorded fridge and freezer temperatures to safely preserve stock.
- Completed final assemblies on dishes for service to customers.
Education
Master of Science - PHARMACEUTICAL SCIENCESWITH INDUSTRIAL PRACTICE
University of Greenwich
City of london 2024.01 - 2025.12
Skills
- Communication skills
- Problem-solving
- Public speaking
- Team building
- Leadership
- Public Relations
- Social media marketing
- Quality Assurance
- Google Workspace
Affiliations
- BE HONEST, HARDWORK, GOOD COMMUNICATION SKILLS.
Certification
NVQ LEVEL 2 PHARMACY DISPENSER CERTIFICATE
Languages
English
Fluent
Custom
- sisted in organizing events and activities
- Supported staff with administrative tasks
- Helped customers/visitors with enquiries
- Worked collaboratively with a diverse team
Timeline
Store assistant
NAVYASRI SONTI
2025.01 - 2025.05
Kitchen porter
NAVYASRI SONTI
2024.01 - 2024.12
Master of Science - PHARMACEUTICAL SCIENCESWITH INDUSTRIAL PRACTICE
University of Greenwich
2024.01 - 2025.12