Experienced in customer service and communications with a background in retail, fundraising, and hospitality. Through roles at Oxfam, Venture Scotland, SOS Children's Villages, and Cafe Coffee Day, I've developed strong people skills and the ability to work effectively in different environments. I am comfortable working with customers, supporting team objectives, handling responsibilities independently, and looking for a position where I can apply my practical experience and reliable work ethic.
Food Safety - Allergens
Food Safety - Level 2
Bread Baking
Baking
Cooking
Volunteering