Nathaniel Alfred Raworth

• Learned the German Market through the use of team knowledge and coordination in meetings
• Facilitated regular meetings with Engineering team leads to assess hiring needs and identify subcontractor support strategies.
• Monitored and analysed market trends within DE Civil Engineering, advising clients on relevant changes and standards.
• Developed strong client relationships from cold calling to establish long-term business partnerships.
• Handled high-volume recruitment during peak seasons without compromising service quality.
• Managed relationships with hiring managers to understand their recruitment needs and timelines.

University Project - Sustainability Consultant - Achieved 82/100 in the project assessment - 1st Class Honours. - Awarded the Client Excellence Award.

• Developed strategies for reducing the carbon footprint of the Company while driving Market Success
• Presented our findings and recommendations to the client to be accepted.
• Client approved our recommendations for our team's work within the rules, regulations and budget
• Provided advice on renewable energy options leading to cost savings without compromising efficiency levels.
• Advised on planning projects to incorporate sustainable infrastructure designs and materials.
• Chosen by the group to be Project Leader to manage the process and time delegation on each part of the project.
• Regularly presented progress reports on sustainability efforts at Group board meetings.
• Achieved enhanced sustainability by implementing eco-friendly business practices.
• Conducted thorough audits of company operations, resulting in increased energy efficiency.
• Managed development, design and progress of projects to ensure acceptability of budgets and time lines, conformance to laws adherence to approved specifications.

• Very quickly trusted by my managers to run the bar to the company's standards by myself.
• Managed stock levels efficiently, preventing shortages during peak hours.
• Adapted quickly to different situations, maintaining efficiency even under pressure.
• Communicated clearly with kitchen staff for seamless coordination of food orders.
• Ensured compliance with all health and safety regulations by regular inspections and maintenance checks.
• Provided excellent service to customers, resulting in repeat business.