Nathan Twigg
Liverpool
Summary
I have a excellent customer service and communication skills, I can interact with people off all ages, My experience
Overview
16
16
years of professional experience
Work History
Commis Chef
the fat bull
- Working here I have learned a lot of new skills, my confidence level have radically increased by running 3 different sections, such as starters, garnish and desserts, I have also been getting trained on the pass plating up the mains. Working here has learnt a lot about good team work because there is normally only 2-3 chefs.
Apprentice Chef
Haydock thistle
- On a daily basis I served customers lunches to their order, sandwiches of all kinds, burgers, soups, salads and much more, I then prepared my section for the evening service which varied between starters, garnish section and desserts. Also working at the Haydock Thistle as helped me to gain more skills such as banqueting with a team and meeting customer demands.
Warehouse operative/order picked
Wincanton
03.2023 - 05.2026
- Driving llops picking orders and then storing them into locations where they then get put on onto trailers out for delivery, some days need to load them yourself
Handnballer
Wincanton
01.2023 - 03.2023
- Handballing goods from back of a container on to pallets for 12 hours, got asked to sign a full time contract
Warehouse operative
Poundland
01.2020 - 01.2023
- Operating the bailing machines, cardboard and plastic unsuring everything runs smoothly, working 12 hours shifts, and ensure my work area is always clean and tidy
Warehouse Operative / Order Picker
Snuggledown
07.2019 - 01.2020
- Making pillows and duvets and then packaging them and making them into pallets to be shipped out to Companys
Warehouse Operative
Global glass
12.2018 - 07.2019
- Making glass windows, making the bars for the widows to ensure that the size for glass fit and hotmelt the windows together up to 50kg
Warehouse Operative
Heinz
01.2018 - 12.2018
- Pick packing on a daily basis, have to meet targets
Warehouse Operative
milikan
03.2017 - 01.2018
- Duties include manual handling, meeting dead lines, long hours , knowing different machines thoroughly
commis chef
MJH catering
11.2015 - 04.2017
Chef de Partie
the white lion
04.2016 - 03.2017
- Relief chef
temp demi chef de partie
waterspalsh
09.2015 - 09.2015
- Covering got another chef
commis chef
grand hotel
02.2015 - 08.2015
- February - to present grand hotel jersey (hand picked)- commis chef since working here i have learnt a lot of new stuff, assisting the breakfast chef with breakfast, to working on different section, preparing staff and cooking staff dinner and tea's, to banqueting functions, , on a daily basis i would come in sort all the delivery's out, prepare the section for the lunch service, set the starter section up for night service, assist the chefs with any jobs that needs doing.
Trainee chef
Rigalletos
07.2014 - 09.2014
- Within the time I was working at Rigalletos I have gained a few new skills Such as pasta dishes and I have experienced running my own sections.
Central Park Bistro Wigan
09.2010 - 02.2013
- I trained here through school and after I left school. My experience taught me the basics to start me off on my cheffing career. On day to day basis I served college students there lunches for example pasta dishes, chicken dishes, wraps, sandwiches and paninis.
Education
btec level 1 - catering and hospitality
NVQ level 2 - catering and hospitality
NVQ level 1 - catering and hospitality
01-2012
Skills
Excellent written and verbal communication
Impeccable time-keeping and attendance
Working knowledge off health and safety regulations
Warehouse Associate
Picker Packer
Disclaimer
Excellent references available on request
Timeline
Warehouse operative/order picked
Wincanton
03.2023 - 05.2026
Handnballer
Wincanton
01.2023 - 03.2023
Warehouse operative
Poundland
01.2020 - 01.2023
Warehouse Operative / Order Picker
Snuggledown
07.2019 - 01.2020
Warehouse Operative
Global glass
12.2018 - 07.2019
Warehouse Operative
Heinz
01.2018 - 12.2018
Warehouse Operative
milikan
03.2017 - 01.2018
Chef de Partie
the white lion
04.2016 - 03.2017
commis chef
MJH catering
11.2015 - 04.2017
temp demi chef de partie
waterspalsh
09.2015 - 09.2015
commis chef
grand hotel
02.2015 - 08.2015
Trainee chef
Rigalletos
07.2014 - 09.2014
Central Park Bistro Wigan
09.2010 - 02.2013
NVQ level 1 - catering and hospitality
NVQ level 2 - catering and hospitality
btec level 1 - catering and hospitality
Apprentice Chef
Haydock thistle
Commis Chef
the fat bull