Russell Aird

Enforced health and safety guidelines amongst the team, promoting a safe working environment.

Participated in daily inventory checks to avoid ingredient shortages.

Collaborated with team members for smooth kitchen operations.

Adapting to new menus and recipes.

Ordering checking and managing incoming deliveries.

Monitored inventory levels and enforced best practices reducing waste.

Documented daily operational info making sure all records up to date.

Made sure all kitchen areas were clean and of a high standard.

Recorded production, operational, and personnel data on specified forms.

Purchased or requisitioned supplies and equipment needed for quality and timely delivery of services.

Dealt with the public and seen to their needs in a fast paced environment.

Supervised and participated in kitchen and dining area cleaning activities.

Inspected supplies, equipment and work areas to ensure efficient service and conformance to standards.

Maintained a clean and healthy environment by following proper safety an.d sanitation regulations.

Presented and explained drinks menu, answering questions to educate customers.

Worked in a fast paced busy environment during peak season

Operated cash registers and handled cash and card transactions.

Replenished supplies to maintain adequate stock levels.

Answered customer phone calls and appropriately addressed questions and complaints.

Built strong relationships with regular and new customers by providing friendly, personalized service.

Monitored employee progress and provided constructive criticism.

Identified training needs and recommended additional training programs for crew members.

Led team-building activities to foster a positive work culture.

Maintained employee records, timecards and manuals.