Nargis Nargis
SMETHWICK,Birmingham-Birmingham
Summary
Creative Chef with knack for developing unique, crowd-pleasing menus. Improved kitchen operations by streamlining food prep processes, resulting in faster service times. Enhanced customer satisfaction through innovative dish presentations and consistently high-quality meals.
Overview
1
1
year of post-secondary education
3
3
years of professional experience
Work history
Chef
Cup beans
Birmingham, china town
2023.06 - 2025.01
- Orchestrated seamless kitchen service during peak hours.
- Improved customer satisfaction by creating innovative and appetising menu items.
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
- Led successful catering events provided excellent dining experiences for guests.
- Developed new recipes for a diverse culinary experience.
- Supervised all kitchen staff to maintain high quality standards.
- Performed regular equipment maintenance increased lifespan of kitchen appliances.
- Maintained high safety standards during food preparation and serving procedures.
Food Production Worker
Flapjax LTD
Walsall, Walsall
2025.02 - 2026.06
Cooking Food, Packaging and labelling
Safety and Hygiene maintenance.
Education
Msc computer science - IT
University of Bedfordshire
Luton 2023.07 - 2024.07
Skills
- Knife handling techniques
- Cultural cuisine familiarity
- Multitasking under pressure
- Dedication to cleanliness
- Sauce making mastery
- Sauce creation
- Vegetable carving artistry
- Grill operation expertise
- Food cost calculation
- Baking and pastry creation
- Advanced sushi preparation
- Passion for food presentation
- Team leadership in kitchen
- Food hygiene standards
- Catering experience
Affiliations
- Cooking
- Reading
Languages
English, Punjabi And Hindi
Intermediate
Timeline
Food Production Worker
Flapjax LTD
2025.02 - 2026.06
Msc computer science - IT
University of Bedfordshire
2023.07 - 2024.07
Chef
Cup beans
2023.06 - 2025.01