NANDINI KESHIPEDDI
ST Neots,Cambridgeshire
Summary
Dynamic and results-driven professional with a robust background in customer service and problem-solving, complemented by strong communication and interpersonal skills. Demonstrates expertise in handling difficult customer situations with professionalism, supported by excellent time management and organisational abilities. Proficient in cash handling, POS systems, and food cost calculation, with a solid understanding of food and beverage menus. Adept at multitasking under pressure in fast-paced, team-oriented environments, with proven leadership experience in kitchen settings. Career aspirations include advancing within the hospitality industry while optimising operational efficiency and enhancing customer satisfaction.
Overview
2
2
years of professional experience
1
1
Certification
Work history
Hospitality Team Leader
Tanmyee Events and catering
- Coordinate with catering, operations, and event managers to ensure smooth service flow.
- Supervise shift operations including staff briefings, task delegation, and performance monitoring.
- Handle VIP guests, ensuring personalized and high-quality service.
- Resolve customer complaints promptly and professionally to maintain brand reputation.
- Train, coach, and mentor new team members to uphold service standard.
Chef
Forno Rosso pizza and grills
Saint Neots, Cambridgeshire
2026.02 - Current
- Led successful catering events provided excellent dining experiences for guests.
- Developed new recipes for a diverse culinary experience.
- Enhanced team productivity with effective delegation of tasks.
- Optimised workflow processes reduced time spent on administrative tasks.
- Coordinated prep work, streamlined the cooking process.
- Maintained high safety standards during food preparation and serving procedures.
- Improved customer satisfaction by creating innovative and appetising menu items.
Hospitality Supervisor
Tanmyee Events and catering
2024.09 - 2025.09
- Manage day-to-day operations of and corporate suites, overseeing catering, service teams, and guest experience.
- Build and maintain strong relationships with VIP clients, sponsors, and corporate partners.
- Coordinate with event organizers, catering teams, and, concerts, and special events.
- Monitor and manage budgets, contracts, and revenue streams from suites.
- Train, supervise, and schedule hospitality staff, ensuring excellent customer service standards.
- Implement guest feedback systems to continuously improve service quality
- SUPERVISOR FOR BOXES IN TANMYEE
Education
Master’s - Public Health
University of Hertfordshire
Bachelor’s Degree - undefined
Malla Reddy University
HyderabadPassed Senior Secondary School - undefined
State Board
Passed Secondary School - undefined
SSC
Skills
- Strong communication and interpersonal skills
- Customer service and problem-solving expertise
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented environment
- Strong knowledge of food and beverage menus
- Cash handling and POS system experience
- Excellent time management and organizational skills
- Ability to handle difficult customer situations with profession
- Furniture arrangement and space optimization
- Team leadership in kitchen
- Food cost calculation
- Multitasking under pressure
- Time-Efficient cooking
DECLARATION
The above-furnished details are true and correct to the best of my knowledge. NANDINI KESHIPEDDI.
Certification
BLS Certification
INTERN[Aanaesthesia&operation theatre technology]
SKILL DUNIA[Certificate of participation]
Timeline
Chef
Forno Rosso pizza and grills
2026.02 - Current
Hospitality Supervisor
Tanmyee Events and catering
2024.09 - 2025.09
Bachelor’s Degree - undefined
Malla Reddy University
Passed Senior Secondary School - undefined
State Board
Passed Secondary School - undefined
SSC
Hospitality Team Leader
Tanmyee Events and catering
Master’s - Public Health
University of Hertfordshire