Nancy Grant
Stirling,Scotland
Summary
Skilled Kitchen Assistant with experience in food presentation and staff coordination. Maintains health and safety regulations through effective communication and teamwork. Manages time efficiently while ensuring quality control and hygiene standards. Focused on enhancing customer engagement and fostering collaboration in a fast-paced environment.
Overview
1
1
year of professional experience
Work History
General Kitchen Assistant
Stirling Council
Stirling
07.2023 - 01.2024
- Monitored food temperatures during cooking and storage to comply with health regulations.
- Disinfected food preparation areas for improved kitchen hygiene.
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Minimised risk of contamination with regular cleaning in refrigerated, frozen and dry storage spaces.
- Removed waste and inadequate food items regularly to keep work spaces neat and clean.
- Assisted in preparing a wide variety of simple dishes and snacks, including soup and sandwiches.
- Assisted in plating and arranging meals, ready for restaurant distribution by waiters.
Education
GCSEs - general
Dunblane High School
Stirling01-2016
Skills
- Kitchen equipment
- Equipment sanitisation
- Safety protocols
- Health and Safety regulations
- Food presentation
- Kitchen team coordination
- Knife sharpening
- Quality Control
- Multitasking
- Time-management
- Reliability
- Composure under pressure
- Physical stamina
- Customer engagement
- Good communication
- Effective communication
- Active listening
- Good listener
- Team contribution
- Collaborative teamwork
- Organised
- Creative thinking
- Positive attitude
- Health and Safety regulations
Timeline
General Kitchen Assistant
Stirling Council
07.2023 - 01.2024
GCSEs - general
Dunblane High School