- Interested in fitness Running, cross country etc
- Socialising with friends
AMY WELLMAN
SHEPTON MALLET,Somerset
Summary
Efficient General Kitchen Assistant with hands-on experience in food preparation and maintaining hygiene standards. Supports chefs through effective meal prep and organisation of kitchen stations. Promotes team cohesion and communication, enhancing kitchen operations. Takes initiative in maintaining cleanliness and order in fast-paced environments.
Overview
4
4
years of professional experience
Work History
General Kitchen Assistant
THE SHRUBBERY HOTEL
Shepton Mallet, Somerset
05.2023 - Current
- Maintained a clean and hygienic work environment, sanitising surfaces and equipment regularly.
- Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
- Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
- Ensured cleanliness of cookware, utensils and dishes by washing and properly storing them.
- Washed and polished dishes, cutlery, and crockery to maintain cleanliness.
- Maintained cleanliness and order in the kitchen, including washing dishes and utensils.
- Disposed of kitchen waste and recycling appropriately.
- Ensured proper kitchen waste management by regularly emptying bins and sorting rubbish according to disposal regulations.
- Minimised risk of contamination with regular cleaning in refrigerated, frozen and dry storage spaces.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Stored food according to safety procedures, protecting from spoilage and preventing waste.
- Assisted in the preparation of basic food items under chef supervision, adhering to recipes and quality standards.
- Assisted chefs with preparation tasks, including salad washing, vegetable peeling and weighing ingredients.
- Supported chefs with ingredient preparation, including chopping vegetables and marinating meats.
- Prepared vegetables before service times, washing, peeling and chopping varieties used in dishes.
- Assisted chefs by preparing simple salads, sandwiches and sides.
- Helped prepare and plate dishes, adding condiments and garnishes to enhance presentation and meet quality standards.
- Assisted in plating and arranging meals, ready for restaurant distribution by waiters.
- Collaborated with other kitchen staff to streamline food preparation processes for high-volume service periods.
- Supported head chef in meal prep tasks, chopping vegetables, and preparing sauces for efficient service delivery.
- Operated kitchen equipment safely, including ovens, grills, and mixers, following safety protocols.
- Washed and peeled produce and prepared ingredients and equipment to support kitchen workflow.
- Ensured precise measurement of ingredients by weighing them for consistent portion control.
- Monitored food temperatures during cooking and storage to comply with health regulations.
- Monitored temperatures in refrigerators, freezers and warming lamps.
- Disinfected food preparation areas for improved kitchen hygiene.
- Maintained a high level of sanitation in the kitchen through thorough deep cleaning of all surfaces.
- Maintained excellent kitchen staff relationships by going the extra mile to assist needs and requirements efficiently.
- Handled customer queries regarding meal ingredients and potential allergens with sensitivity.
- Removed waste and inadequate food items regularly to keep work spaces neat and clean.
- Rotated stock and added new items from stock deliveries.
- Monitored temperatures in refrigerators, freezers and warming lamps.
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Handled customer queries regarding meal ingredients and potential allergens with sensitivity.
- Maintained a high level of sanitation in the kitchen through thorough deep cleaning of all surfaces.
- Ensured proper kitchen waste management by regularly emptying bins and sorting rubbish according to disposal regulations.
- Helped prepare and plate dishes, adding condiments and garnishes to enhance presentation and meet quality standards.
Pot Washer
THE CLUB CAFE
Shepton Mallet, Somerset
10.2022 - 05.2023
- Worked with speed and precision to quickly turnaround dirty pots during peak trading hours.
- Provided support to the kitchen team during peak times, ensuring a steady supply of clean dishes.
- Washed and put away cookware, utensils and dishes.
- Kept kitchen and pot-washing areas spotlessly clean and tidy, maintaining hygienic food preparation environments.
- Ensured floors and work surfaces were kept dry and free from hazards, reducing the risk of slips and falls.
- Changed sink and dishwater water in line with hygiene regulations.
- Loaded and unloaded dishwashers with care, maintaining quality of pots and dishes.
- Operated dishwashers to clean glassware, cutlery, plates while following company best practices.
- Washed and polished cutlery, maintaining faultless first impressions for restaurant customers.
- Placed kitchen items into correct storage units after washing and drying, ensuring proper availability for kitchen staff.
- Placed kitchen utensils, plates and other washed items into correct places once cleaned and dried.
- Communicated and collaborated effectively with kitchen staff, enhancing team morale and motivation.
Education
LEVEL 2 HOSPITALITY
YEOVIL COLLEDGE
YEOVIL01-2026
WHITSTONE SCHOOL
SHEPTON MALLETSkills
- Food preparation
- Food hygiene
- Food safety
- Health and safety
- Food preparation techniques
- Kitchen equipment operation
- Kitchen station cleanliness
- Food presentation
- Hygiene standards
- Kitchen equipment
Interests
Custom Section
- Willing to learn new tasks
- I have worked in a kitchen since I was 16; I am ready to try new projects to gain experience in other aspects of the work environment.
- I can work alone or in a group.
Timeline
General Kitchen Assistant
THE SHRUBBERY HOTEL
05.2023 - Current
Pot Washer
THE CLUB CAFE
10.2022 - 05.2023
LEVEL 2 HOSPITALITY
YEOVIL COLLEDGE
WHITSTONE SCHOOL