Nana Bang-on. Sawongram

• Supervised performance of catering team closely for consistent service quality..
• Handled high-pressure situations calmly, maintaining service quality during peak times
• efficient planning, resulting in smooth operations.
• Maintained cleanliness in all catering areas for a safe and hygienic work environment.
• Trained new staff members in company procedures to maintain service standards.
• Collaborated with kitchen staff to ensure timely delivery of food orders.

Assisted in all aspects of personal hygiene, prioritising patient dignity, privacy and independence.

Worked in close partnership with families, friends and careers to improve care plan effectiveness.

Monitored physical and emotional wellbeing of individuals, reporting changes to care managers.

All aspects of residential care

All aspects of residential care