Chef
Malik Samosa and Biryani House
Mandi Bahauddin, Punjab
06.2017 - 09.2023
- Monitored line work processes to ensure consistency in quality, quantity and presentation.
- Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.