Summary
Overview
Work history
Education
Skills
Custom
Languages
Timeline
Generic

MUHAMMED MUBARAK

Brighton,East Sussex

Summary

Experienced professional with a strong background in multi-tasking and workflow management, event management, and team leadership. Adept at catering coordination and guest relations, maintaining a professional appearance, and ensuring compliance with food safety standards. Committed to delivering exceptional service and fostering a collaborative work environment while pursuing opportunities for career growth in the hospitality industry.

Overview

5
5
years of professional experience

Work history

Catering assistant

Sodexo Prestige
Brighton, Brighton and Hove
04.2025 - Current
  • Established dining areas for special events, enhancing overall ambiance.
  • Ensured freshness of ingredients through proper storage in accordance with food hygiene standards.
  • Executed cash transactions with customers, ensuring integrity and accuracy.
  • Addressed customer queries and complaints promptly to improve satisfaction.

Food and beverage assistant

Kingdom services group
Brighton, Brighton and Hove
01.2025 - Current
  • Contributed to operational efficiency at" Double Tree by Hilton", Brighton.
  • Assisted guests with services at" The Kings Hotel", Brighton.
  • Ensured compliance with strict alcohol serving laws.
  • Collaborated with kitchen staff to expedite order delivery.
  • Maintained cleanliness in dining area to enhance atmosphere.
  • Handled cash transactions accurately for seamless payment processing.

Event Coordinator

Eden event planners
Kottayam , Kottayam
12.2023 - 11.2024
  • Managed small and large scale events, conferences and seminars.
  • Supervised event happenings and intervened quickly to resolve problems.
  • Completed evaluations and reported outcomes to improve future event planning.
  • Planned, organised and executed promotional events.

Food and Beverage service expert

Ritz carlton
Doha, Qatar
06.2022 - 08.2023
  • Company Overview: As part of various event including fifa 2022 host services
  • Worked in various outlets of hotel
  • Lagoon restaurant (All day dine in)
  • STK ( steak house)
  • Flamingos ( pool bar)
  • IRD( In room dine in)
  • Banquet department
  • Well familiar with food and beverage operations
  • Accomplished tasks with enthusiasm and skills in time management
  • Accepted payments and returned remaining monies for [Type] services
  • Built strong, trusting relationships by reliably handling requests
  • Kept customer areas neat, clean and presentable with regular attention
  • As part of various event including fifa 2022 host services

Industrial Trainee

Grand Sheraton hotel
Bangalore, India
12.2020 - 02.2021
  • Worked in four departments
  • Front office
  • Food and Beverage service
  • Food and Beverage production
  • House keeping

Education

Master of Science - International hospitality and Tourism management

Anglia Ruskin University
London
01.2025 -

Bachelor of Science - Bachelor of Hotel Management

Bangalore university
Bangalore
06.2018 - 08.2022

A-Levels - Science

C.M.S Higher Secondary school
Kottayam
06.2016 - 03.2018

Skills

  • Multi-tasking and workflow management
  • Event management
  • Team leadership
  • Catering coordination and guest relations
  • Maintaining professional appearance
  • Food safety standards compliance

Custom

4,B2,6,C2,5,C1,6,C2

Languages

English
Hindi
Malayalam
Tamil

Timeline

Catering assistant

Sodexo Prestige
04.2025 - Current

Food and beverage assistant

Kingdom services group
01.2025 - Current

Master of Science - International hospitality and Tourism management

Anglia Ruskin University
01.2025 -

Event Coordinator

Eden event planners
12.2023 - 11.2024

Food and Beverage service expert

Ritz carlton
06.2022 - 08.2023

Industrial Trainee

Grand Sheraton hotel
12.2020 - 02.2021

Bachelor of Science - Bachelor of Hotel Management

Bangalore university
06.2018 - 08.2022

A-Levels - Science

C.M.S Higher Secondary school
06.2016 - 03.2018
MUHAMMED MUBARAK