MUHAMMED MUBARAK
Brighton,East Sussex
Summary
Experienced professional with a strong background in multi-tasking and workflow management, event management, and team leadership. Adept at catering coordination and guest relations, maintaining a professional appearance, and ensuring compliance with food safety standards. Committed to delivering exceptional service and fostering a collaborative work environment while pursuing opportunities for career growth in the hospitality industry.
Overview
5
5
years of professional experience
Work history
Catering assistant
Sodexo Prestige
Brighton, Brighton and Hove
2025.04 - Current
- Established dining areas for special events, enhancing overall ambiance.
- Ensured freshness of ingredients through proper storage in accordance with food hygiene standards.
- Executed cash transactions with customers, ensuring integrity and accuracy.
- Addressed customer queries and complaints promptly to improve satisfaction.
Food and beverage assistant
Kingdom services group
Brighton, Brighton and Hove
2025.01 - Current
- Contributed to operational efficiency at" Double Tree by Hilton", Brighton.
- Assisted guests with services at" The Kings Hotel", Brighton.
- Ensured compliance with strict alcohol serving laws.
- Collaborated with kitchen staff to expedite order delivery.
- Maintained cleanliness in dining area to enhance atmosphere.
- Handled cash transactions accurately for seamless payment processing.
Event Coordinator
Eden event planners
Kottayam , Kottayam
2023.12 - 2024.11
- Managed small and large scale events, conferences and seminars.
- Supervised event happenings and intervened quickly to resolve problems.
- Completed evaluations and reported outcomes to improve future event planning.
- Planned, organised and executed promotional events.
Food and Beverage service expert
Ritz carlton
Doha, Qatar
2022.06 - 2023.08
- Company Overview: As part of various event including fifa 2022 host services
- Worked in various outlets of hotel
- Lagoon restaurant (All day dine in)
- STK ( steak house)
- Flamingos ( pool bar)
- IRD( In room dine in)
- Banquet department
- Well familiar with food and beverage operations
- Accomplished tasks with enthusiasm and skills in time management
- Accepted payments and returned remaining monies for [Type] services
- Built strong, trusting relationships by reliably handling requests
- Kept customer areas neat, clean and presentable with regular attention
- As part of various event including fifa 2022 host services
Industrial Trainee
Grand Sheraton hotel
Bangalore, India
2020.12 - 2021.02
- Worked in four departments
- Front office
- Food and Beverage service
- Food and Beverage production
- House keeping
Education
Master of Science - International hospitality and Tourism management
Anglia Ruskin University
London 2025.01 -
Bachelor of Science - Bachelor of Hotel Management
Bangalore university
Bangalore 2018.06 - 2022.08
A-Levels - Science
C.M.S Higher Secondary school
Kottayam 2016.06 - 2018.03
Skills
- Multi-tasking and workflow management
- Event management
- Team leadership
- Catering coordination and guest relations
- Maintaining professional appearance
- Food safety standards compliance
Custom
4,B2,6,C2,5,C1,6,C2
Languages
English
Hindi
Malayalam
Tamil
Timeline
Catering assistant
Sodexo Prestige
2025.04 - Current
Food and beverage assistant
Kingdom services group
2025.01 - Current
Master of Science - International hospitality and Tourism management
Anglia Ruskin University
2025.01 -
Event Coordinator
Eden event planners
2023.12 - 2024.11
Food and Beverage service expert
Ritz carlton
2022.06 - 2023.08
Industrial Trainee
Grand Sheraton hotel
2020.12 - 2021.02
Bachelor of Science - Bachelor of Hotel Management
Bangalore university
2018.06 - 2022.08
A-Levels - Science
C.M.S Higher Secondary school
2016.06 - 2018.03