Summary
Overview
Work history
Education
Skills
Timeline
Generic

Muhammad Junaid

London,Enfield

Summary

Dedicated professional with a strong foundation in foodservice management and restaurant operations. Proficient in basic cooking techniques, customer service, and order taking, with a proven ability to manage reservations and ensure guest satisfaction through effective follow-up. Committed to enhancing operational efficiency and delivering exceptional dining experiences.

Overview

3
3
years of professional experience

Work history

F&B assistant

The President Hotel
London
2024.01 - Current
  • Took orders accurately to meet customer preferences exactly.
  • Ensured clean and tidy workstation, promoting health and safety standards.
  • Greeted guests warmly upon arrival, setting a positive tone for their visit.
  • Enhanced customer satisfaction by providing fast and efficient service.
  • Worked closely with the kitchen staff to ensure timely food delivery.
  • Immersed guests in high quality dining experience.
  • Employed strong interpersonal skills to handle queries relating to menus, allergies and restaurant services.
  • Followed health and hygiene standards when handling food and cleaning restaurants.

Crew member

Halal Guys Resturants
London
2023.03 - 2023.12
  • Resolved customer complaints quickly, restoring trust in our service quality.
  • Ensured customer satisfaction with prompt and accurate order fulfillment.
  • Facilitated smooth flow of customers by effectively managing queues during rush hours.
  • Participated in regular stock takes helping manage supplies efficiently.
  • Managed inventory levels for efficient operations during peak hours.
  • Acted as team player by helping colleagues finish their tasks.
  • Maintained clean and sanitary food preparation areas and equipment.
  • Prepared and packaged orders with precise presentation skills.

Education

AAT Level 4 - Accounts

AAT Level 4
London
01/2026 -

Master of Business Administration - Accounts

Preston University
Islamabad
01/2016 - 12/2018

Skills

  • Basic cooking techniques
  • Restaurant operations understanding
  • Foodservice management
  • Customer Service
  • Order taking
  • Reservation management
  • Guest follow-up

Timeline

F&B assistant

The President Hotel
2024.01 - Current

Crew member

Halal Guys Resturants
2023.03 - 2023.12

AAT Level 4 - Accounts

AAT Level 4
01/2026 -

Master of Business Administration - Accounts

Preston University
01/2016 - 12/2018
Muhammad Junaid